Food ScienceUnited States

159 Master's degrees in Food Science in United States

North Carolina State University4,2(46)

Raleigh, United States Top 2% in Worldwide

Poultry Science

The Graduate Advisory Committee for a Master of Science in Poultry Science at North Carolina State University consists of a Major Advisor and at least two other Graduate Faculty members, one of whom must be from a department other than Poultry Science.

M.Sc. Full-time On-campus

1 year$34,033/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Food Science and Technology

This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.

M.Sc. Full-time On-campus

1 year$33,988/yr

University of Southern California4,1(63)

Online Top 0.5% in Worldwide

Food Safety Certificate

The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.

Master Part-time Online

1 year$74,010/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

M.Sc. Full-time On-campus

1 year$30,182/yr

Montclair State University4,3(7)

Montclair, United States Top 8% in Worldwide

Nutrition and Food Science

The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.

M.Sc. Full-time On-campus

2 years$16,797/yr

University of New England Maine3,8(6)

Online

Applied Nutrition Dietetics Focus

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

M.Sc. Full-time Online

2 years$10,275/yr

Ohio University4,5(31)

Athens, United States Top 3% in Worldwide

Food and Nutrition Sciences

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

M.Sc. Full-time +2 On-campus +2

1 year$66,780/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Nutrition, Dietetics and Sensory Sciences (Online)

Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.

Master Part-time Online

1 year$18,780/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Nutrition Specialization

The Food Science and Nutrition - Nutrition Specialization from Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.

M.Sc. Full-time On-campus

1 year$31,566/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Agribusiness and Food Innovation Management

The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management program from Colorado State University.

Master Full-time +2 On-campus

1 year$31,566/yr

Portland State University4,1(47)

Portland, United States Top 5% in Worldwide

Sustainable Food Systems

This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector.

Postgraduate Certificate Full-time Blended

1 year$8,964/yr

Eastern Michigan University4,4(7)

Ypsilanti, United States

Dietetics

A degree in Dietetics at Eastern Michigan University culminating with the registered dietitian credential provides many options for employment. Job opportunities are available in the clinical area in hospitals, long-term care facilities, specialized healthcare settings, and insurance companies.

M.Sc. Full-time +2 On-campus +3

1 year$20,916/yr

University of Southern Mississippi4,5(6)

Online Top 9% in Worldwide

Nutrition and Food Systems

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice.

M.Sc. Part-time Online

$6,142/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

Master Full-time On-campus

1 year$17,476/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Nutrition

The MS Nutrition graduates from California Polytechnic State University are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition

M.Sc. Full-time On-campus

1 year$22,299/yr

Thomas Jefferson University2,5(2)

Philadelphia, United States Top 5% in Worldwide

Nutrition and Dietetic Practice (RDN Program)

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.

M.Sc. Full-time +2 On-campus +2

1 year, 7 months$44,029/yr

Indiana University Bloomington4,0(196)

Bloomington, United States Top 1% in Worldwide

Food Studies

Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.

M.A. Full-time On-campus

1 year$27,271/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Nutritional Sciences

Master of Science (M.S.) degree in Nutritional Sciences at Iowa State University is offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition

M.Sc. Full-time On-campus

1 year$33,988/yr

Utah State University4,4(59)

Online Top 4% in Worldwide

Food Safety and Quality

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

Master Part-time Online

1 year$32,570/yr

North Dakota State University3,5(2)

Fargo, United States Top 7% in Worldwide

Cereal Science

Cereal Science is a graduate program in the College of Agriculture Food Systems and Natural Resources and is administered by the Department of Plant Sciences from North Dakota State University.

M.Sc. Full-time On-campus

1 year$23,460/yr