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38 Master's degrees in Food Science in United States
University of Illinois at Urbana Champaign4,3(17)
Urbana, United States Top 0.5% in Worldwide Food Science and Human Nutrition
Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.
M.Sc. On-campus +2
1 year$31,266/yr
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide Agriculture - Animal and Dairy Science
The Agriculture - Animal and Dairy Science MAgri program from Mississippi State University is a non-thesis option offered both on-campus and on-line. Student are required to complete 30 hours of coursework as approved by his/her graduate committee.
Master On-campus
1 year$28,586/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Food Science
Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.
M.Sc. On-campus +2
1 year$21,042/yr
Pittsburg State University4,7(3)
Online Career and Technical Education - Family and Consumer Sciences
Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.
M.Sc. Online
$24,540/full
University of Connecticut4,4(28)
Online Top 2% in Worldwide Nutritional Sciences
The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition.
M.Sc. Online
3 years$41,424/yr
Loyola University Chicago4,1(13)
Chicago, United States Top 5% in Worldwide Dietetics
Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.
M.Sc. On-campus
1 year, 9 months$24,420/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Regulatory Science - Food Safety
The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.
M.Sc. Online
$10,890/yr
Chatham University5,0(1)
Pittsburgh, United States Food Studies
At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.
M.A. On-campus
2 years$12,187/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Nutrition and Dietetics - Foods and Nutrition
If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), then the Nutrition and Dietetics - Foods and Nutrition MSc program from New York University provides advanced academic training in food and nutrition to further your career.
M.Sc. On-campus
1 year$55,254/yr
Oregon Health & Science University4,0(2)
Online Top 3% in Worldwide Food Systems and Society
The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.
M.Sc. Online
2 years$18,575/yr
Washington State University4,5(33)
Pullman, United States Top 2% in Worldwide Agriculture - Food Science and Management
The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management.
M.Sc. On-campus +2
1 year$15,121/yr
Kansas State University4,2(40)
Online Top 3% in Worldwide Food Safety and Defense
In this Food Safety and Defense graduate certificate at Kansas State University you will earn advanced education and training in the food science industry with the online food safety and defense graduate certificate.
Postgraduate Certificate Online
$7,464/full
Oklahoma State University4,3(6)
Online Top 3% in Worldwide Dietetics (Online)
The Dietetics (Online) from Oklahoma State University provides maximum flexibility for credentialed, practicing dietitians.
M.Sc. Online
3 years$20,786/yr
Kansas State University4,2(40)
Online Top 3% in Worldwide Food Science (Online)
This Food Science (Online) program at Kansas State University emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering.
Master Online
1 year$21,726/yr
Texas A&M University4,1(19)
Online Top 1% in Worldwide Agricultural Development
Agricultural Development from Texas A&M University is designed for students who want professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.
Master Online
$19,078/yr
The University of Maine3,9(14)
Online Top 6% in Worldwide Food Science and Human Nutrition Online
The Master of Science in Food Science and Human Nutrition Online from The University of Maine, offers graduate students the opportunity to earn an M.S. through UMaineOnline.
M.Sc. Online
1 year$30,528/yr
University of Wisconsin - Stevens Point3,8(4)
Online Sustainable and Resilient Food Systems
The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations.
M.Sc. Online
2 years$9,300/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Food Studies
As the first master’s degree in the US devoted to food scholarship, the Food Studies MA program from New York University combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.
M.A. On-campus
1 year$55,254/yr