Part-timeFood ScienceUnited States

38 Master's degrees in Food Science in United States

Rutgers University4,2(61)

New Brunswick, United States Top 1% in Worldwide

Food Science

The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees. Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.

M.Sc. On-campus

1 year$37,176/yr

Sam Houston State University4,7(6)

Online Top 9% in Worldwide

Sustainable Agriculture and Food Environment (S.A.F.E.)

This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems.

Master Online

$12,798/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Medical Nutrition

This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools

M.Sc. Online

$10,890/yr

University of Nebraska-Lincoln4,5(6)

Online Top 2% in Worldwide

Food Safety and Defense

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.

Postgraduate Certificate Online

$21,784/yr

University of Southern California4,1(63)

Online Top 0.5% in Worldwide

Food Safety Certificate

The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.

Master Online

1 year$74,010/yr

Ohio University4,5(31)

Athens, United States Top 3% in Worldwide

Food and Nutrition Sciences

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

M.Sc. On-campus +2

1 year$66,780/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Nutrition, Dietetics and Sensory Sciences (Online)

Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.

Master Online

1 year$18,780/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Agribusiness and Food Innovation Management

The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management program from Colorado State University.

Master On-campus

1 year$31,566/yr

Eastern Michigan University4,4(7)

Ypsilanti, United States

Dietetics

A degree in Dietetics at Eastern Michigan University culminating with the registered dietitian credential provides many options for employment. Job opportunities are available in the clinical area in hospitals, long-term care facilities, specialized healthcare settings, and insurance companies.

M.Sc. On-campus +3

1 year$20,916/yr

University of Southern Mississippi4,5(6)

Online Top 9% in Worldwide

Nutrition and Food Systems

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice.

M.Sc. Online

$6,142/yr

Thomas Jefferson University2,5(2)

Philadelphia, United States Top 5% in Worldwide

Nutrition and Dietetic Practice (RDN Program)

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.

M.Sc. On-campus +2

1 year, 7 months$44,029/yr

Utah State University4,4(59)

Online Top 4% in Worldwide

Food Safety and Quality

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

Master Online

1 year$32,570/yr

Temple University4,2(71)

Philadelphia, United States Top 2% in Worldwide

Graduate Certificate - Food Regulatory Affairs and Quality Assurance

The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.

Postgraduate Certificate On-campus +2

2 years$6,637/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.

M.B.A. On-campus +3

2 years$22,320/yr

Purdue University4,5(31)

Online Top 0.5% in Worldwide

Food and Agribusiness Management

To successfully lead in today's complex food and agribusiness marketplaces, you need Purdue University's program in Food and Agribusiness Management.

M.B.A. Online

3 years$22,135/yr

North Carolina State University4,2(46)

Raleigh, United States Top 2% in Worldwide

Nutrition

A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.

M.Sc. On-campus +2

1½ year$34,033/yr

University of New England Maine3,8(6)

Online

Applied Nutrition

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

M.Sc. Online

2 years$10,275/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Sustainable Food Systems

At the Sustainable Food Systems MSc program offered at Arizona State University, students develop an understanding of present-day health, agriculture and environmental policy; develop strategies to lead policy discussions; interact with a network of food and agriculture policy leaders and mentors; and apply their knowledge and skills to address problems related to food and food systems.

M.Sc. Online

$10,890/yr

New York University4,3(114)

New York City, United States Top 0.5% in Worldwide

Food Studies and Library and Information Science

This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.

Master On-campus +2

2 years$55,254/yr

Arizona State University4,3(230)

Tempe, United States Top 1% in Worldwide

Foodservice Management and Dietetics

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

M.A. On-campus +2

1 year$30,348/yr