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53 Online Master's degrees in Food Science
An online master's degree is a fully remote programme that allows students to complete their studies without the need to attend classes in person. This flexibility means you can study from anywhere in the world, fitting your coursework around your personal and professional commitments. In our system, any master’s programme that is entirely online is considered an online master's degree.
Online master’s degrees in Food Science offer numerous benefits for international students. The flexibility of studying online means you can balance your studies with work or personal life, making it easier to pursue higher education without putting your career on hold. Additionally, studying online can often result in cost savings, as you may avoid expenses related to relocation and commuting. Pursuing a master’s in Food Science online provides specialised knowledge and skills that are in high demand in the industry, opening up various career opportunities upon graduation. If you're interested in exploring more options, you can explore more study options also in person or explore more online programmes from all disciplines.
Tehran University of Medical Sciences (TUMS)4,0(167)
Online Top 4% in Worldwide Nutritional Medicine (Online)
Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.
M.Sc. Part-time
3 years$3,000/yr
Saint Joseph's University4,4(18)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.
M.B.A. Full-time +2
2 years$22,320/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling (Online)
The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
M.Sc. Part-time
2 years$8,332/yr
Purdue University4,5(31)
Online Top 0.5% in Worldwide Food and Agribusiness Management
To successfully lead in today's complex food and agribusiness marketplaces, you need Purdue University's program in Food and Agribusiness Management.
M.B.A. Part-time
3 years$22,135/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Nutrition
A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.
M.Sc. Full-time +2
1½ year$34,033/yr
University of New England Maine3,8(6)
Online Applied Nutrition
The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.
M.Sc. Part-time
2 years$10,275/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Sustainable Food Systems
At the Sustainable Food Systems MSc program offered at Arizona State University, students develop an understanding of present-day health, agriculture and environmental policy; develop strategies to lead policy discussions; interact with a network of food and agriculture policy leaders and mentors; and apply their knowledge and skills to address problems related to food and food systems.
M.Sc. Part-time
$10,890/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Food Studies and Library and Information Science
This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.
Master Full-time +2
2 years$55,254/yr
Arizona State University4,3(230)
Tempe, United States Top 1% in Worldwide Foodservice Management and Dietetics
Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.
M.A. Full-time +2
1 year$30,348/yr
Rome Business School3,9(35)
Online Master in Food and Beverage Management Online
Rome Business School's Master Online in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector. Learn more with this programme in Master in Food and Beverage Management Online from Rome Business School.
Master Part-time
2 years$4,326/yr
Bowling Green State University4,2(18)
Bowling Green, United States Top 9% in Worldwide Food and Nutrition
The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition.
Master Full-time
1 year$10,643/yr
Ulster University4,2(59)
Online Top 3% in Worldwide Sport and Exercise Nutrition
Sport and Exercise Nutrition from Ulster University provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition.
M.Sc. Full-time
1 year$32,135/yr
University of Illinois at Urbana Champaign4,3(17)
Urbana, United States Top 0.5% in Worldwide Food Science and Human Nutrition
Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.
M.Sc. Full-time +2
1 year$31,266/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Food Science
Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.
M.Sc. Full-time +2
1 year$21,042/yr
Lighthouse Academy3,7(7)
Online Sugar Technology
M.Sc. in Sugar Technology Program at Lighthouse Academy which lasts for 24 months (104) weeks focuses on the extensive theoretical and practical knowledge about sugar manufacturing and its techniques and the by-products of sugarcane for ethanol production the students.
M.Sc. Part-time
2 years$750/yr
Pittsburg State University4,7(3)
Online Career and Technical Education - Family and Consumer Sciences
Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.
M.Sc. Part-time
$24,540/full
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling
This Brewing and Distilling MSc degree from Heriot-Watt University Dubai prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
M.Sc. Part-time
2 years$8,332/yr
University of Connecticut4,4(28)
Online Top 2% in Worldwide Nutritional Sciences
The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition.
M.Sc. Part-time
3 years$41,424/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Regulatory Science - Food Safety
The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.
M.Sc. Part-time
$10,890/yr
Liverpool John Moores University4,3(130)
Online Top 3% in Worldwide Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
LL.M. Part-time
2 years, 2 months$5,746/yr
Frequently Asked Questions
Admission requirements for an online master's in Food Science typically include a bachelor's degree in a related field such as food science, nutrition, or biology. Most programmes require a minimum GPA, usually around 2.5 to 3.0 on a 4.0 scale. Additionally, applicants may need to submit transcripts, letters of recommendation, a statement of purpose, and proof of English proficiency if it's not their first language. Some programmes might also require relevant work experience or specific prerequisite courses. It's essential to check the specific requirements of each programme, as they can vary.
An online master's in Food Science can significantly enhance your career prospects. With the growing demand for professionals in food safety, quality control, and innovation, having an advanced degree can set you apart in the job market. Online programmes offer flexibility, allowing you to continue working while studying, which can be particularly beneficial for those looking to advance in their current roles. To explore various options, you can discover online master's degrees that align with your career goals.
Employers increasingly recognise the value of online education, including online master's degrees in Food Science. Accreditation plays a crucial role; ensure the programme is accredited by a recognised body. Many employers value the skills and knowledge gained through online programmes, especially if the institution has a strong reputation. Demonstrating practical application of your learning through projects or internships can further enhance your credibility. For more information on accredited programmes, you can explore a masters degree in Food Science.
Studying Food Science online offers several benefits. Flexibility is a major advantage, allowing students to balance their studies with work or family commitments. Online programmes often provide access to a wide range of resources, including digital libraries, lecture recordings, and interactive forums. Additionally, online learning can be more cost-effective, eliminating the need for relocation and reducing commuting costs. The opportunity to network with peers from around the world also enhances the learning experience.
Online Food Science programmes are designed to be highly interactive. Most programmes use a combination of live lectures, discussion forums, group projects, and virtual labs to engage students. Interactive elements such as video conferencing, chat rooms, and collaborative tools help foster a sense of community. Additionally, many programmes offer office hours with instructors and teaching assistants, providing opportunities for one-on-one interaction. This ensures that students receive the support they need to succeed in their studies.
Online Food Science master's programmes offer a variety of specialisations to cater to different interests and career goals. Common specialisations include Food Safety and Quality, Nutrition and Health, Food Biotechnology, and Food Product Development. Some programmes may also offer niche areas such as Sustainable Food Systems or Sensory Science. These specialisations allow students to focus their studies on specific aspects of Food Science that align with their career aspirations. It's important to research each programme to find the specialisation that best fits your interests.