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53 Online Master's degrees in Food Science
An online master's degree is a fully remote programme that allows students to complete their studies without the need to attend classes in person. This flexibility means you can study from anywhere in the world, fitting your coursework around your personal and professional commitments. In our system, any master’s programme that is entirely online is considered an online master's degree.
Online master’s degrees in Food Science offer numerous benefits for international students. The flexibility of studying online means you can balance your studies with work or personal life, making it easier to pursue higher education without putting your career on hold. Additionally, studying online can often result in cost savings, as you may avoid expenses related to relocation and commuting. Pursuing a master’s in Food Science online provides specialised knowledge and skills that are in high demand in the industry, opening up various career opportunities upon graduation. If you're interested in exploring more options, you can explore more study options also in person or explore more online programmes from all disciplines.
Sam Houston State University4,7(6)
Online Top 9% in Worldwide Sustainable Agriculture and Food Environment (S.A.F.E.)
This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems.
Master Part-time
$12,798/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Medical Nutrition
This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools
M.Sc. Part-time
$10,890/yr
University College Dublin4,3(162)
Online Top 1% in Worldwide Food, Nutrition and Health
The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.
M.Sc. Part-time
2 years$6,735/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling
This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.
M.Sc. Part-time
3 years$5,373/yr
University of Nebraska-Lincoln4,5(6)
Online Top 2% in Worldwide Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Postgraduate Certificate Part-time
$21,784/yr
University of Southern California4,1(63)
Online Top 0.5% in Worldwide Food Safety Certificate
The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.
Master Part-time
1 year$74,010/yr
University of Connecticut4,4(28)
Online Top 2% in Worldwide Nutritional Sciences
The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition.
M.Sc. Part-time
3 years$41,424/yr
Ulster University4,2(59)
Online Top 3% in Worldwide Veterinary Public Health (Food Regulatory Affairs)
This part-time Veterinary Public Health (Food Regulatory Affairs) MSc programme at Ulster University provides postgraduate training in VPH together with a specialism in Food Regulatory Affairs and is particularly designed for veterinarians employed in the food sector who wish to develop their career in this field but who are unable to undertake study on a full-time basis.
M.Sc. Part-time
2 years$32,135/yr
University of New England Maine3,8(6)
Online Applied Nutrition Dietetics Focus
The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.
M.Sc. Full-time
2 years$10,275/yr
Ohio University4,5(31)
Athens, United States Top 3% in Worldwide Food and Nutrition Sciences
The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.
M.Sc. Full-time +2
1 year$66,780/yr
Kansas State University4,2(40)
Online Top 3% in Worldwide Nutrition, Dietetics and Sensory Sciences (Online)
Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.
Master Part-time
1 year$18,780/yr
Ulster University4,2(59)
Online Top 3% in Worldwide Food and Nutrition
This Food and Nutrition course at Ulster University focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.
M.Sc. Full-time
1 year$32,135/yr
Eastern Michigan University4,4(7)
Ypsilanti, United States Dietetics
A degree in Dietetics at Eastern Michigan University culminating with the registered dietitian credential provides many options for employment. Job opportunities are available in the clinical area in hospitals, long-term care facilities, specialized healthcare settings, and insurance companies.
M.Sc. Full-time +2
1 year$20,916/yr
University of Southern Mississippi4,5(6)
Online Top 9% in Worldwide Nutrition and Food Systems
The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice.
M.Sc. Part-time
$6,142/yr
University of Guelph4,3(59)
Guelph, Canada Top 2% in Worldwide Food Safety and Quality Assurance
The Food Safety and Quality Assurance program of University of Guelph provides advanced, career-oriented education and training for university graduates.
M.Sc. Full-time +2
1 year$15,216/yr
University of Nairobi4,2(443)
Nairobi, Kenya Top 6% in Worldwide Food Science and Technology
The goal of the Food Science and Technology programme offered by the University of Nairobi is to contribute towards trainingFood Science and Technology specialists with well-developed competences in Food Science and Technology management, risk analysis, Food Science and Technology standards and or regulations.
M.Sc. Full-time +2
2 years$2,973/yr
Thomas Jefferson University2,5(2)
Philadelphia, United States Top 5% in Worldwide Nutrition and Dietetic Practice (RDN Program)
Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.
M.Sc. Full-time +2
1 year, 7 months$44,029/yr
Utah State University4,4(59)
Online Top 4% in Worldwide Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Master Part-time
1 year$32,570/yr
Temple University4,2(71)
Philadelphia, United States Top 2% in Worldwide Graduate Certificate - Food Regulatory Affairs and Quality Assurance
The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.
Postgraduate Certificate Full-time +2
2 years$6,637/yr
Tehran University of Medical Sciences (TUMS)4,0(167)
Online Top 4% in Worldwide Nutritional Medicine (Online)
Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.
M.Sc. Part-time
3 years$3,000/yr
Frequently Asked Questions
Admission requirements for an online master's in Food Science typically include a bachelor's degree in a related field such as food science, nutrition, or biology. Most programmes require a minimum GPA, usually around 2.5 to 3.0 on a 4.0 scale. Additionally, applicants may need to submit transcripts, letters of recommendation, a statement of purpose, and proof of English proficiency if it's not their first language. Some programmes might also require relevant work experience or specific prerequisite courses. It's essential to check the specific requirements of each programme, as they can vary.
An online master's in Food Science can significantly enhance your career prospects. With the growing demand for professionals in food safety, quality control, and innovation, having an advanced degree can set you apart in the job market. Online programmes offer flexibility, allowing you to continue working while studying, which can be particularly beneficial for those looking to advance in their current roles. To explore various options, you can discover online master's degrees that align with your career goals.
Employers increasingly recognise the value of online education, including online master's degrees in Food Science. Accreditation plays a crucial role; ensure the programme is accredited by a recognised body. Many employers value the skills and knowledge gained through online programmes, especially if the institution has a strong reputation. Demonstrating practical application of your learning through projects or internships can further enhance your credibility. For more information on accredited programmes, you can explore a masters degree in Food Science.
Studying Food Science online offers several benefits. Flexibility is a major advantage, allowing students to balance their studies with work or family commitments. Online programmes often provide access to a wide range of resources, including digital libraries, lecture recordings, and interactive forums. Additionally, online learning can be more cost-effective, eliminating the need for relocation and reducing commuting costs. The opportunity to network with peers from around the world also enhances the learning experience.
Online Food Science programmes are designed to be highly interactive. Most programmes use a combination of live lectures, discussion forums, group projects, and virtual labs to engage students. Interactive elements such as video conferencing, chat rooms, and collaborative tools help foster a sense of community. Additionally, many programmes offer office hours with instructors and teaching assistants, providing opportunities for one-on-one interaction. This ensures that students receive the support they need to succeed in their studies.
Online Food Science master's programmes offer a variety of specialisations to cater to different interests and career goals. Common specialisations include Food Safety and Quality, Nutrition and Health, Food Biotechnology, and Food Product Development. Some programmes may also offer niche areas such as Sustainable Food Systems or Sensory Science. These specialisations allow students to focus their studies on specific aspects of Food Science that align with their career aspirations. It's important to research each programme to find the specialisation that best fits your interests.