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79 Master's degrees in Food Science in United Kingdom
Food Security
This Food Security programme from The University of Edinburgh explores important issues related to food security.

Anthropology of Food
The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
Sustainable Food and Natural Resources
Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on the MSc Sustainable Food and Natural Resources from Centre for Alternative Technology.

Food Regulatory Affairs
This Food Regulatory Affairs programme offered at Ulster University provides fully online postgraduate training in food regulatory affairs.
Food Science
University of Leeds's School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the Food Science course at University of Leeds , meaning you’ll be learning emerging innovations and issues in food science.
Food Security
This Food Security course at Scotland's Rural College (SRUC) focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century.
Public Health Nutrition
Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.

Food Safety, Hygiene and Management
Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.

Food Science and Biotechnology
This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
Agri-food Technology
This Agri-food Technology programme from University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

Nutritional Sciences
The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..

Sustainable Food Systems
Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.
Food Science and Innovation
Through this Food Science and Innovation MSc/PgDip course from Manchester Metropolitan University, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.

Food Economics and Marketing
With the Food Economics and Marketing degree offered at the University of Reading you will get a training in applied economics, marketing and research methods

Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.

Applied Food Safety and Innovation
Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.

Food Sciences
This Food Sciences M.Phil programme from the University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.
Food Security
The MSc in Food Security from the University of Warwick considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.

Food Innovation with Industrial Practice
This Food Innovation with Industrial Practice course from University of Greenwich will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.