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79 Master's degrees in Food Science in United Kingdom

Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
Analytical Science - Food Analysis, Authenticity and Safety
This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.

Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).

Food and Nutrition Sciences
On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
Future Food Sustainability
The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.

Food Science
This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.

Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.
Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
Food Science - Food Biotechnology
Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
Food Product Innovation
The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.
Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation.
Food Science and Nutrition
This Food Science and Nutrition MSc programme from University of Leeds will put you at the forefront of finding these solutions.

Food Science
With the Food Science degree offered at the University of Reading you will delve into the world of food
Food Science
The MSc by Research in Food Science at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.

Dietetics (Pre-Registration)
This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations.
Sport and Exercise Nutrition
Sport and Exercise Nutrition from Ulster University provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition.

Nutrition, Food and Human Health
The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.
Food Safety and Control
Gain specialist knowledge in food safety, hygiene, inspection and regulation, preparing you for a career in the food industry, regulatory sectors and public health at Food Safety and Control from Coventry University.