Food Technology

175 Master's degrees in Food Technology

Audencia3,9(32)

Nantes, France

MSc in Food and Agribusiness Management

The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector.

M.Sc. Full-time On-campus

1 year, 2 months$19,945/yr

Wroclaw University of Environmental and Life Sciences3,9(28)

Wroclaw, Poland Top 9% in Worldwide

Food Technology

Food Technology from Wroclaw University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche.

Master Full-time On-campus

1½ year$4,942/yr

Teesside University4,4(75)

Middlesbrough, United Kingdom Top 9% in Worldwide

Food Processing Engineering (with Advanced Practice)

This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. Full-time On-campus

1 year, 8 months$13,533/yr

Robert Gordon University4,3(69)

Aberdeen, United Kingdom Top 7% in Worldwide

Analytical Science - Food Analysis, Authenticity and Safety

This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.

Master Full-time +2 On-campus

1 year$24,536/yr

Lovely Professional University4,3(16)

Phagwara, India Top 5% in Worldwide

Food Technology

The Food Technology program from Lovely Professional University produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society

Master Full-time On-campus

2 years$5,900/yr

University of Worcester4,4(31)

Worcester, United Kingdom

Secondary - Design and Technology (Food)

The Secondary - Design and Technology (Food) programme from University of Worcester will enable you to develop a dynamic approach into teaching, gaining insightful knowledge of the profession through research-active academics.

Postgraduate Certificate Full-time On-campus

1 year$24,225/yr

Aarhus University3,9(222)

Aarhus, Denmark Top 0.5% in Worldwide

Molecular Nutrition and Food Technology

The MSc in Molecular Nutrition and Food Technology from Aarhus University explores the critical link between food composition and human health.

M.Sc. Full-time On-campus

2 years$20,229/yr

Curtin University4,3(70)

Perth, Australia Top 1% in Worldwide

Graduate Diploma in Food Science and Technology

Broaden your knowledge of food science and increase your professional status in the industry with the Graduate Diploma in Food Science and Technology program from Curtin University.

Postgraduate Diploma Full-time On-campus

1 year$32,365/yr

Catholic University of Portugal4,4(222)

Lisbon, Portugal Top 5% in Worldwide

Food Engineering

The Food Engineering current cycle of studies at Catholic University of Portugal encompasses a lecturing component, a project unit and a placement/thesis. The latter can include a dissertation of scientific nature or an industrial placement subject to a final report, providing they are original and specifically conceived towards that aim.

M.Sc. Full-time On-campus

2 years$5,367/yr

Lund University4,5(112)

Lund, Sweden Top 0.5% in Worldwide

Food Innovation and Product Design

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development, operated by Université Paris Saclay and AgroParisTech (France), together with TU Dublin (Ireland), UNINA (Italy) and Lund University.

M.Sc. Full-time On-campus

2 years$10,524/yr

University of Queensland4,3(47)

Brisbane, Australia Top 0.5% in Worldwide

Food Science and Technology

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland.

Master Full-time +2 On-campus

1½ year$41,626/yr

Wageningen University and Research4,3(59)

Wageningen, Netherlands Top 0.5% in Worldwide

Resilient Farming and Food Systems

The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection.

M.Sc. Full-time On-campus

2 years$24,790/yr

Kazakh Agro-Technical Research University (KATRU)4,2(31)

Astana, Kazakhstan

Safety and Quality of Food Production

The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation

Master Full-time On-campus

2 years$1,616/yr

OnCampus Paris4,3(34)

Marseille, France

MVS - Wine and Spirits Management - International Pre-Master's Programme

This one-year MVS - Wine and Spirits Management - International Pre-Master's Programme from OnCampus Paris offers successful students guaranteed progression to a range of partner universities, including KEDGE Business School.

Pre-Master Full-time On-campus

9 months$25,889/full

Massey University4,2(34)

Palmerston North, New Zealand Top 3% in Worldwide

Dairy Science and Technology

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

Master Full-time +2 On-campus

1 year$29,477/yr

Virginia Tech4,5(19)

Blacksburg, United States Top 2% in Worldwide

Food Science and Technology

Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.

M.Sc. Full-time On-campus

1 year$32,622/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Food Safety Management

The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.

M.Sc. Part-time On-campus

2 years$5,554/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

M.Sc. Full-time On-campus

1 year$16,955/yr

AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement3,2(13)

Paris, France Top 7% in Worldwide

Food Innovation and Product Design

The overall objective of the Erasmus Mundus Joint Food Innovation and Product Design program at AgroParisTech - Institute of Sciences and Industries of Life and the Environment is to provide top-level and up-to-date education that qualifies the graduates to cope with the huge challenges in the sector of food innovation along with product design and packaging.

Master Full-time On-campus

2 years$10,524/yr

University of Agriculture Faisalabad4,2(118)

Faisalabad, Pakistan Top 5% in Worldwide

Dairy Technology

The Dairy Technology programme is offered by University of Agriculture Faisalabad.

Master Full-time On-campus

2 yearsTuition not available