175 Master's degrees in Food Technology | Mastersportal
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175 Master's degrees in Food Technology

1
Norwegian University of Life Sciences (NMBU)4,3(18)
Ås, Norway Top 4% in Worldwide

Aquatic Food Production - Safety and Quality (AQFood)

The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

M.Sc. Full-time On-campus
2 years$17,992/yr
Iowa State University4,6(9)
Ames, United States Top 2% in Worldwide

Food Science and Technology

This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.

M.Sc. Full-time On-campus
1 year$33,988/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide

Food Safety Management

The Master of Science in Sustainable Food Safety Management at Technological University Dublin is a one-year full-time programme designed to equip students with essential knowledge in food safety regulations and practices. This course combines on-campus and online learning, preparing graduates for leadership roles in the food industry.

M.Sc. Full-time On-campus
1 year$16,955/yr
University of Southern California4,1(63)
Online Top 0.5% in Worldwide

Food Safety Certificate

The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.

Master Part-time Online
1 year$74,010/yr

Graduate Certificate in Food Science and Technology

Produce, preserve and distribute safe and healthy food with the Graduate Certificate in Food Science and Technology programme from Curtin University. 

Postgraduate Certificate Full-time +2 On-campus
½ year$16,183/full
University of Salerno4,3(50)
Fisciano, Italy Top 3% in Worldwide

Food Engineering

The Food Engineering from University of Salerno is a two-years programme, planned to educate engineers and scientists in several aspects of food engineering and food processing and to give professional skills in plant design, optimisation and innovation of products and processes of the food industry.

M.Sc. Full-time On-campus
2 years$935/yr
Chulalongkorn University4,2(32)
Bangkok, Thailand Top 2% in Worldwide

Food Science and Technology

The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents. 

M.Sc. Full-time On-campus
2 years$5,713/yr
University Putra Malaysia4,2(36)
Bandar Labuan, Malaysia Top 3% in Worldwide

Food Safety and Quality Assurance

Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders

M.Sc. Full-time On-campus
1½ year$5,085/yr

Advanced Food Safety

The Advanced Food Safety MSc programme from the Queen's University Belfast is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.  

M.Sc. Full-time On-campus
1 year$37,352/yr

Innovation in Food Science and Technology - Michele Ferrero

The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.

M.A. Full-time On-campus
1 year$5,847/yr
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide

Food Science and Technology (Research)

This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.

M.Sc. Full-time On-campus
2 years$3,117/yr

Crop Biotechnology and Engineering

Ready to help feed the world and make agriculture climate-resilient? The Master's programme Crop Biotechnology and Engineering at Radboud University and Maastricht University blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems!

M.Sc. Full-time On-campus
2 years$25,023/yr
JUNIA - Graduate School of Science and Engineering4,5(11)
Lille, France

Innovation and Management in the Food Industry

The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.

Master Full-time On-campus
2 years$11,424/yr
Izmir Institute of Technology4,2(132)
Izmir, Turkey Top 8% in Worldwide

Food Engineering

At Food Engineering from Izmir Institute of Technology the mission of our department is to train people who can design innovative products and processes for thriving food industry using fundamentals of nutrition science in addition to food engineering.

Master Full-time On-campus
2 years$796/yr
American University of Beirut4,3(141)
Beirut, Lebanon Top 3% in Worldwide

Food Safety

The Food Safety graduate program from American University of Beirut is a multidisciplinary field that is concerned with all aspects of safety in food production (from farm to fork and cognate impacts on public health. 

M.Sc. Full-time On-campus
2 years$17,565/yr
Texas A&M University4,1(19)
College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

Master Full-time On-campus
1 year$17,476/yr
University of Nairobi4,2(443)
Nairobi, Kenya Top 6% in Worldwide

Food Science and Technology

The goal of the Food Science and Technology programme offered by the University of Nairobi is to contribute towards trainingFood Science and Technology specialists with well-developed competences in Food Science and Technology management, risk analysis, Food Science and Technology standards and or regulations.

M.Sc. Full-time +2 On-campus +3
2 years$2,973/yr

Food Technology (online)

The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.

M.Sc. Part-time Online
3 years$13,248/yr
The Hong Kong Polytechnic University4,0(25)
Hong Kong, Hong Kong (SAR) Top 0.5% in Worldwide

Global Food Safety Management and Risk Analysis

Master the knowledge of risk analysis to critically evaluate the risk of major food hazards and address food safety issues worldwide. Global Food Safety Management and Risk Analysis programme is offered at The Hong Kong Polytechnic University.

M.Sc. Full-time On-campus
1 year$24,281/yr
Institute of Chemical Technology5,0(2)
Mumbai, India Top 7% in Worldwide

Technology in Food Engineering and Technology

The Department of Chemical Engineering of Institute of Chemical Technology  is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Technology in Food Engineering and Technology.

Master Full-time On-campus
2 years$659/yr

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