Food Technology

175 Master's degrees in Food Technology

University of Queensland4,3(47)

Brisbane, Australia Top 0.5% in Worldwide

Food Science and Technology

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland.

Master Full-time +2 On-campus

1½ year$41,626/yr

MARA Technological University4,3(149)

Kuala Lumpur, Malaysia Top 5% in Worldwide

Food Science and Technology

This Master of Science in Food Science and Technology is offered by the Faculty of Applied Sciences at MARA Technological University.

M.Sc. Full-time +2 On-campus

1½ year$2,698/yr

Aeres University of Applied Sciences4,0(21)

Almere Stad, Netherlands

Food Systems Innovation

How do we design future-proof solutions? What are sustainable business models and how do you implement them? How do we involve different stakeholders in the solution for a societal challenge? If these questions spark your creativity and drive to make a difference, the Food Systems Innovation degree at Aeres University of Applied Sciences is the master’s programme for you!

Master Full-time On-campus

1 year$10,596/yr

Huazhong Agricultural University1,0(1)

Wuhan, China Top 3% in Worldwide

Veterinary Public Health and Food Safety

Veterinary Public Health and Food Safety programme is offered by Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology.

Master Full-time On-campus

3 years$4,099/yr

Lovely Professional University4,3(16)

Phagwara, India Top 5% in Worldwide

Food Science and Technology

This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

M.Sc. Full-time On-campus

2 years$5,500/yr

University College Dublin4,3(162)

Online Top 1% in Worldwide

Food Safety

This Food Safety programme at University College Dublin is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.

M.Sc. Part-time Online

2 years$6,735/yr

Technical University of Denmark (DTU)4,2(120)

Kongens Lyngby, Denmark Top 1% in Worldwide

Food Technology

The programme in Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.

M.Sc. Full-time On-campus

2 years$17,540/yr

Teesside University4,4(75)

Middlesbrough, United Kingdom Top 9% in Worldwide

Food Processing Engineering

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. Full-time +2 On-campus

1 year$23,007/yr

Pohang University of Science and Technology (Postech)2,7(3)

Yanggok, South Korea Top 2% in Worldwide

Convergence Food Technology

The Convergence Food Technology from Pohang University of Science and Technology (Postech) is a department that makes the most of and combines limited resources and capabilities to lead convergence education and research with high social impact

M.Sc. Full-time On-campus

$6,576/yr

University of Nebraska-Lincoln4,5(6)

Lincoln, United States Top 2% in Worldwide

Food Science and Technology

Advancing available healthy foods through safety and processing sustainability. As a graduate student in the Food Science and Technology program at University of Nebraska-Lincoln, you will work closely with internationally recognized faculty

M.Sc. Full-time On-campus

1 year$22,198/yr

University of Natural Resources and Life Sciences, Vienna4,0(10)

Vienna, Austria Top 5% in Worldwide

Sustainability in Agriculture, Food Production and Food Technology

The Sustainability in Agriculture, Food Production and Food Technology program at University of Natural Resources and Life Sciences, Vienna will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region.

M.Sc. Full-time On-campus

2 years$1,700/yr

University of Padua4,2(498)

Legnaro, Italy Top 1% in Worldwide

Food, Nutrition and Health

This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.

M.Sc. Full-time On-campus

2 yearsTuition not available

Cornell University4,3(43)

Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

M.Sc. Full-time On-campus

2 years$20,800/yr

Wageningen University and Research4,3(59)

Wageningen, Netherlands Top 0.5% in Worldwide

Food Safety

Wageningen University and Research is recognised globally as one of the leading centres in Food Science and Technology. The Food Safety programme was the first of its kind to be offered at MSc level.

M.Sc. Full-time On-campus

2 years$24,790/yr

The University of the West Indies4,0(212)

New Kingston, Jamaica

Food and Agro-Processing Tech

The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.

M.Sc. Full-time +2 On-campus

1 year, 4 months$15,000/yr

University of Peradeniya4,3(30)

Anuradhapura, Sri Lanka Top 6% in Worldwide

Food Science and Technology

Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.

M.Sc. Full-time On-campus

1½ year$2,666/yr

Abertay University3,9(81)

Dundee, United Kingdom

Food Quality, Safety with Industrial Practice

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

M.Sc. Full-time +2 On-campus

1 year$23,007/yr

Heriot-Watt University4,3(76)

Online Top 3% in Worldwide

Brewing and Distilling

This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.

M.Sc. Part-time Online

3 years$5,373/yr

University of Nebraska-Lincoln4,5(6)

Online Top 2% in Worldwide

Food Safety and Defense

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.

Postgraduate Certificate Part-time Online

$21,784/yr

University of Copenhagen4,1(108)

Copenhagen, Denmark Top 0.5% in Worldwide

Food Science and Technology

The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.

M.Sc. Full-time On-campus

2 years$19,562/yr