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52 Master's degrees in Food Technology in Asia
Symbiosis International University4,1(14)
Nagpur, India Top 6% in Worldwide Master of Business Administration - Food and Agribusiness Management - SIBM Nagpur
The Master of Business Administration - Food and Agribusiness Management - SIBM Nagpur program from Symbiosis International University includes two semesters, offering a comprehensive introduction to foundational management subjects like Economics, Accounting, Statistics, Strategy, Marketing, Operations, Organizational Behavior, Finance, HR, and more.
M.B.A. Full-time On-campus
2 years$2,600/yr
Technion - Israel Institute of Technology4,4(8)
Haifa, Israel Top 2% in Worldwide Biotechnology and Food Engineering
This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree.
M.Sc. Full-time On-campus
2 years$6,686/yr
Universiti Kuala Lumpur4,3(37)
Kuala Lumpur, Malaysia Top 9% in Worldwide Food Processing and Innovation
This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.
M.Sc. Full-time +2 On-campus
1½ year$5,960/yr
Universiti Teknologi Brunei4,2(14)
Bandar Seri Begawan, Brunei Top 6% in Worldwide Food Science and Technology
This MSc by Courseworlk Food Science and Technology programme is offered at the Universiti Teknologi Brunei.
M.Sc. Full-time +2 On-campus
1 year$4,115/yr
Nanjing Normal University
Nanjing, China Top 3% in Worldwide Food Science and Engineering
The Food Science and Engineering programme is offered by Nanjing Normal University.
M.Sc. Full-time On-campus
3 years$2,665/yr
King Faisal University
Al Hufuf, Saudi Arabia Food Science and Technology
The Food Science and Technology program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society
M.Sc. Full-time On-campus
2 yearsTuition not available
Ningbo University3,8(13)
Ningbo, China Top 6% in Worldwide Food Science and Engineering
The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.
Master Full-time On-campus
3 years$2,928/yr
METU Middle East Technical University4,3(349)
Ankara, Turkey Top 3% in Worldwide Food Engineering
The Food Engineering program from METU Middle East Technical University aims to provide advanced level of knowledge in the field as well as tools and techniques of research with their implementation within the context of a comprehensive thesis.
M.Sc. Full-time On-campus
2 years$1,500/yr
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide Food Science and Technology
The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
M.Sc. Full-time On-campus
2 years$357/yr
Guru Jambheshwar University of Science and Technology4,3(15)
Hisar, India Food Technology
There is vast opportunity ahead in food processing sector in the country. To meet the growing demands of food processing industry for technical personnel, the Department of Food Technology at the Guru Jambheshwar University of Science and Technology has started M.Tech.
Master Full-time On-campus
2 years$136/yr
Korea University3,9(36)
Seoul, South Korea Top 1% in Worldwide Food Biocience and Technology
The Food Science and Technology program at Korea University is the largest food engineering educational institution in Korea, and through the largest faculty in Korea, customized education for students, and balanced theory and practical experience education.
M.A. Full-time On-campus
2 years$4,554/yr
Guru Jambheshwar University of Science and Technology4,3(15)
Hisar, India Food Technology
The Department offers M.Sc. Food Technology course at the Guru Jambheshwar University of Science and Technology to support the growing demand of food industries for qualified human resources. A background in the science is a prerequisite to seek admission to the post-graduate course.
M.Sc. Full-time On-campus
2 years$68/yr
University of Agriculture Faisalabad4,2(118)
Faisalabad, Pakistan Top 5% in Worldwide Food Technology
The Food Technology programme is offered by University of Agriculture Faisalabad.
Master Full-time On-campus
2 yearsTuition not available
An-Najah National University4,0(82)
Nablus, Palestinian Territory, Occupied Nutrition and Food Technology
The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology.
M.Sc. Full-time On-campus
2 yearsTuition not available
American University of Beirut4,3(141)
Beirut, Lebanon Top 3% in Worldwide Food Technology
The Food Technology graduate program from American University of Beirut provides training in food biochemistry, food safety, food engineering and rheology, sensory evolution, and food product development.
M.Sc. Full-time On-campus
2 years$17,565/yr
Mae Fah Luang4,0(5)
Chiang Rai, Thailand Innovative Food Science and Technology
This Innovative Food Science and Technology programme at Mae Fah Luang attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.
M.Sc. Full-time On-campus
2 years$2,780/yr
The University of Jordan (UJ)4,3(77)
Amman, Jordan Top 4% in Worldwide Food Science and Technology
Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.
M.Sc. Full-time On-campus
2 years$6,375/yr
University Teknologi Malaysia4,3(55)
Kuala Lumpur, Malaysia Top 3% in Worldwide Food Processing Innovation
The Food Processing Innovation degree at University Teknologi Malaysia is aimed at graduates and professionals looking to build and enhance their career in food industry. The course builds your knowledge and understanding of how food innovation is developed, from concept to completion.
M.Sc. Full-time On-campus
1½ year$5,228/yr
Shanghai Ocean University
Shanghai, China Top 7% in Worldwide Food Science and Engineering
The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.
Master Full-time On-campus
3 years$4,539/yr
Management and Science University4,0(38)
Shah Alam, Malaysia Food Service Technology (by Research)
This Food Service Technology (by Research) course from Management and Science University offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology.
Master Full-time On-campus
1 yearTuition not available