52 Master's degrees in Food Technology in Asia
Food Science and Technology
This Master of Science in Food Science and Technology is offered by the Faculty of Applied Sciences at MARA Technological University.
Veterinary Public Health and Food Safety
Veterinary Public Health and Food Safety programme is offered by Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology.
Food Science and Technology
This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.
Convergence Food Technology
The Convergence Food Technology from Pohang University of Science and Technology (Postech) is a department that makes the most of and combines limited resources and capabilities to lead convergence education and research with high social impact
Food Science and Technology
Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.
Brewing and Distilling
This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.
Food Science and Technology
The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents.
Food Safety and Quality Assurance
Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders
Food Science and Technology (Research)
This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.
Food Engineering
At Food Engineering from Izmir Institute of Technology the mission of our department is to train people who can design innovative products and processes for thriving food industry using fundamentals of nutrition science in addition to food engineering.
Food Safety
The Food Safety graduate program from American University of Beirut is a multidisciplinary field that is concerned with all aspects of safety in food production (from farm to fork and cognate impacts on public health.
Global Food Safety Management and Risk Analysis
Master the knowledge of risk analysis to critically evaluate the risk of major food hazards and address food safety issues worldwide. Global Food Safety Management and Risk Analysis programme is offered at The Hong Kong Polytechnic University.
Technology in Food Engineering and Technology
The Department of Chemical Engineering of Institute of Chemical Technology is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Technology in Food Engineering and Technology.
Food Science and Technology
Food scientists perform a critical role in developing and maintain our food supply. They use their knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and distributing the foods that we eat each day. The Food Science and Technology programme is offered at the Government College Women University Faisalabad.
Food Science and Technology
The Food Science and Technology program of The University of Lahore is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.
Food Technology
The Food Technology programme is offered at the Panjab University. The University Institute of Chemical Engineering & Technology, UICTE (earlier known as Department of Chemical Engineering & Technology, DCET) was established in 1958 in collaboration with I.I.T., Chicago in the present building of the University Campus.
Program in Food Safety
Taipei Medical University’s Master’s Program in Food Safety is the first interdisciplinary food safety master’s program in Taiwan.
Food Technology
The Food Technology program from Lovely Professional University produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society
Food Science and Technology
The Food Science and Technology program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society
Safety and Quality of Food Production
The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation