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518 Master's degrees in Food Science
Utah State University4,4(59)
Online Top 4% in Worldwide Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Master Part-time Online
1 year$32,570/yr
North Dakota State University3,5(2)
Fargo, United States Top 7% in Worldwide Cereal Science
Cereal Science is a graduate program in the College of Agriculture Food Systems and Natural Resources and is administered by the Department of Plant Sciences from North Dakota State University.
M.Sc. Full-time On-campus
1 year$23,460/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.5% in Worldwide Animal and Dairy Sciences
The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country.
M.Sc. Full-time On-campus
1 year$25,732/yr
Adelaide University3,5(13)
Gawler, Australia +1Science - Global Food and Nutrition Science
This Science - Global Food and Nutrition Science course from Adelaide University will introduce you to new and innovative solutions to ensure food security today and for the future.
Master Full-time +2 On-campus
2 years$40,791/yr
RMIT University4,0(138)
Melbourne, Australia +1 Top 1% in Worldwide Food Science and Technology
Become an effective leader in the burgeoning food industry with this Food Science and Technology program from the RMIT University.
Master Full-time On-campus
2 years$31,826/yr
University of Massachusetts Amherst4,5(11)
Amherst Center, United States Top 1% in Worldwide Food Science
The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.
M.Sc. Full-time On-campus
1 year$37,269/yr
Wayne State University3,7(3)
Detroit, United States Top 3% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.
M.Sc. Full-time On-campus
1 year$57,728/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Human Nutrition and Dietetics
This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.
M.Sc. Full-time On-campus
2 years$32,804/yr
Government College Women University Faisalabad4,0(20)
Faisalabad, Pakistan Food Science and Technology
Food scientists perform a critical role in developing and maintain our food supply. They use their knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and distributing the foods that we eat each day. The Food Science and Technology programme is offered at the Government College Women University Faisalabad.
M.Phil. Full-time On-campus
2 years$378/yr
University of New South Wales4,3(34)
Kensington, Australia Top 0.5% in Worldwide Food Science
The Food Science program from University of New South Wales is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise – and for engineers who want to move into food science from a science-based perspective.
Master Full-time Blended
2 years$41,800/yr
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Food Biotechnology
In this interdisciplinary and research-oriented Food Biotechnology degree program from University of Hohenheim, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry.
M.Sc. Full-time On-campus
2 years$3,515/yr
Delaware State University2,5(2)
Dover, United States Food Science
Food Science of Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry.
M.Sc. Full-time On-campus
2 years$14,694/yr
Fanshawe College4,5(23)
London, Canada Food Processing - Product Development
The Food Processing - Product Development course from Fanshawe College is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.
Postgraduate Certificate Full-time On-campus
11 months$12,306/full
University of Cambridge4,4(62)
Cambridge, United Kingdom Top 0.1% in Worldwide Obesity, Endocrinology and Metabolism
This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).
M.Phil. Full-time On-campus
10 months$58,752/yr
Centennial College4,5(43)
Toronto, Canada Food Science Technology (Fast-Track)
The Food Science Technology (Fast-Track) program at Centennial College grants qualified college or university graduates direct admission into year two (semester three) of this three-year advanced diploma program and sees them receive their advanced diploma in two years (four semesters).
Master Full-time Blended
2 years$13,418/yr
Temple University4,2(71)
Philadelphia, United States Top 2% in Worldwide Graduate Certificate - Food Regulatory Affairs and Quality Assurance
The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.
Postgraduate Certificate Full-time +2 On-campus +2
2 years$6,637/yr
Texas A&M University4,1(19)
College Station, United States Top 1% in Worldwide Food Science and Technology
Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.
M.Sc. Full-time On-campus
1 year$17,476/yr
University of Tennessee Knoxville4,4(7)
Knoxville, United States Top 2% in Worldwide Food Science
The Food Science from University of Tennessee Knoxville is designed for students who are interested in a deeper understanding of safety and quality of food products.
M.Sc. Full-time On-campus
1 year$32,208/yr
University of Agriculture Faisalabad4,2(118)
Faisalabad, Pakistan Top 5% in Worldwide Food Service Management
The Food Service Management programme is offered by University of Agriculture Faisalabad.
M.Sc. Full-time On-campus
2 yearsTuition not available
Tehran University of Medical Sciences (TUMS)4,0(167)
Online Top 4% in Worldwide Nutritional Medicine (Online)
Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.
M.Sc. Part-time Online
3 years$3,000/yr