Food Science

518 Master's degrees in Food Science

EIT Food4,8(9)

Torino, Italy +3

Food Systems

This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.

M.Sc. Full-time On-campus

2 years$21,088/yr

University of Bayreuth4,5(104)

Bayreuth, Germany Top 2% in Worldwide

Food System Sciences

The Food System Sciences Master’s degree course at the University of Bayreuth offers an interdisciplinary programme integrating different aspects of the food system, allowing students to gain insights into the interfaces between Food Chemistry, Human Physiology, Food Law, and the Bioeconomy.

M.Sc. Full-time On-campus

2 years$389/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

Master Full-time On-campus

1 year$17,476/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Nutrition

The MS Nutrition graduates from California Polytechnic State University are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition

M.Sc. Full-time On-campus

1 year$22,299/yr

University of Nairobi4,2(443)

Nairobi, Kenya Top 6% in Worldwide

Food Science and Technology

The goal of the Food Science and Technology programme offered by the University of Nairobi is to contribute towards trainingFood Science and Technology specialists with well-developed competences in Food Science and Technology management, risk analysis, Food Science and Technology standards and or regulations.

M.Sc. Full-time +2 On-campus +3

2 years$2,974/yr

Bangor University4,4(73)

Bangor, United Kingdom Top 3% in Worldwide

Agroforestry and Food Security (by Distance Learning)

The Agroforestry and Food Security (by Distance Learning) programme from Bangor University, will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.

M.Sc. Full-time +2 On-campus

1 year$27,821/yr

Thomas Jefferson University2,5(2)

Philadelphia, United States Top 5% in Worldwide

Nutrition and Dietetic Practice (RDN Program)

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.

M.Sc. Full-time +2 On-campus +2

1 year, 7 months$44,029/yr

Indiana University Bloomington4,0(196)

Bloomington, United States Top 1% in Worldwide

Food Studies

Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.

M.A. Full-time On-campus

1 year$27,271/yr

Kitami Institute of Technology4,0(1)

Kitami, Japan

Biotechnology and Food Chemistry

The Biotechnology and Food Chemistry program is offered at Kitami Institute of Technology. This course covers a wide range of areas related to living bodies, food and environmental protection based on chemistry and chemical engineering, and is the sole course in KIT specialized in biotechnology.

M.Eng. Full-time On-campus

2 years$3,399/yr

University of Bordeaux4,2(51)

Bordeaux, France Top 2% in Worldwide

Agro-Biomedical Science

The Agro-Biomedical Science program at the University of Bordeaux goal is to provide a unique opportunity to cultivate advanced professionals that can bridge R&D with societal needs to overcome global challenges in food and health in an international context.

Master Full-time On-campus

2 years$4,617/yr

University of Eastern Piedmont4,2(42)

Vercelli, Italy Top 5% in Worldwide

Food, Health and Environment

You will increase your knowledge on the chemical composition of food, on the main transformation methods with the Food, Health and Environment programme at University of Eastern Piedmont.

Master Full-time On-campus

2 yearsTuition not available

Kaunas University of Technology4,3(182)

Kaunas, Lithuania Top 7% in Worldwide

Food Science and Nutrition

The Food Science and Nutrition programme from Kaunas University of Technology is the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label.

M.Sc. Full-time Blended

2 years$6,488/yr

Institute of Chemical Technology5,0(2)

Mumbai, India Top 7% in Worldwide

Technology in Food Engineering and Technology

The Department of Chemical Engineering of Institute of Chemical Technology is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Technology in Food Engineering and Technology.

Master Full-time On-campus

2 years$659/yr

Swedish University of Agricultural Sciences3,7(21)

Lomma, Sweden Top 3% in Worldwide

Sustainable Food Systems

The Sustainable Food Systems degree from Swedish University of Agricultural Sciences is a multi-disciplinary Master's programme. It focuses on sustainable development applied to the life cycle of food, including primary production, processing, distribution and consumption.

Master Full-time On-campus

2 years$15,575/yr

RMIT University4,0(138)

Melbourne, Australia +1 Top 1% in Worldwide

Science (Food Science)

Within this Science (Food Science) course from RMIT University you'll develop your research skills and contribute to new developments in allied and complementary health therapies

M.Sc. Full-time +2 On-campus

2 years$28,366/yr

Heriot-Watt University4,3(76)

Online Top 3% in Worldwide

Brewing and Distilling

This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.

M.Sc. Part-time Online

3 years$5,387/yr

University of Pretoria4,2(327)

Pretoria, South Africa Top 2% in Worldwide

Animal Science - Animal Nutrition

At Animal Science - Animal Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

Master Full-time On-campus

2 years$2,842/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Nutritional Sciences

Master of Science (M.S.) degree in Nutritional Sciences at Iowa State University is offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition

M.Sc. Full-time On-campus

1 year$33,988/yr

Szent István University4,3(53)

Budapest, Hungary

Food Science and Technology Engineering

The aim of the Food Science and Technology Engineering programme from the Szent István University is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.

M.Sc. Full-time On-campus

2 years$7,029/yr

Wageningen University and Research4,3(59)

Wageningen, Netherlands Top 0.5% in Worldwide

Food Quality Management

The Food Quality Management programme at Wageningen University and Research offers an integrated approach to the study and assessment of quality processes in the agri-food chain. The whole supply chain is studied from the primary sector to the final consumer using the unique techno-managerial approach.

M.Sc. Full-time On-campus

2 years$24,837/yr