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519 Master's degrees in Food Science
University of Guelph4,3(59)
Guelph, Canada Top 2% in Worldwide Food Science
The Food Science program of University of Guelph provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health.
M.Sc. Full-time On-campus
2 years$15,232/yr
Tehran University of Medical Sciences (TUMS)4,0(167)
Online Top 4% in Worldwide Nutritional Medicine (Online)
Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.
M.Sc. Part-time Online
3 years$3,000/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Food Studies
Do you want an exciting career in the international food industry? The Food Studies programme of the Wageningen University and Research offers a unique programme where you can develop your knowledge of food technology. This master's is an exclusive specialisation in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (France), and ten large industrial partners.
M.Sc. Full-time On-campus
2 years$24,837/yr
University of Tasmania4,2(12)
Hobart, Australia Top 2% in Worldwide Agriculture and Food Sciences
The Master of Agriculture and Food Sciences from University of Tasmania aims to provide graduates with advanced contemporary knowledge in agricultural and food sciences.
M.A. Full-time +2 On-campus
2 years$26,269/yr
University of Eastern Piedmont4,2(42)
Vercelli, Italy Top 5% in Worldwide Food, Health and Environment
You will increase your knowledge on the chemical composition of food, on the main transformation methods with the Food, Health and Environment programme at University of Eastern Piedmont.
Master Full-time On-campus
2 yearsTuition not available
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Nutrition
A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.
M.Sc. Full-time +2 On-campus +2
1½ year$34,033/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Nutritional Sciences - Dietetics Practice
The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.
M.Sc. Full-time On-campus
1 year$20,786/yr
Lambton College4,3(18)
London, Canada Food and Nutrition Management
Embark on a career in food and nutrition management to fuse your passion for healthy living with the power to shape dietary choices, impacting lives through informed, nourishing, and delicious culinary experiences. The program in Food and Nutrition Management is offered by Lambton College.
Postgraduate Certificate Full-time On-campus
2 years$11,283/yr
Heriot-Watt University4,3(75)
Online Top 3% in Worldwide Brewing and Distilling
This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.
M.Sc. Part-time Online
3 years$5,387/yr
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.
M.Phil. Full-time +2 On-campus
1 yearTuition not available
University of Otago4,0(101)
Dunedin, New Zealand Top 2% in Worldwide Food Science
The Food Science programme at the University of Otago is a comprehensive full-time degree that explores the transition of raw ingredients into safe, sustainable products. Students engage in hands-on learning over a three-year duration, gaining the technical expertise required to innovate within the global food industry.
Master Full-time +2 On-campus
1 year$27,156/yr
University of Helsinki4,4(50)
Helsinki, Finland Top 0.5% in Worldwide Nutrition Science
This Nutrition Science MSc programme from the University of Helsinki focuses on human nutrition and food-related behaviour and consumption from the perspectives of public health nutrition, nutritional physiology and the social sciences.
M.Sc. Full-time On-campus
2 years$17,574/yr
Auckland University of Technology4,0(84)
Auckland, New Zealand Top 3% in Worldwide Gastronomy
Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.
Master Full-time +2 On-campus
1½ year$22,379/yr
Auckland University of Technology4,0(84)
Auckland, New Zealand Top 3% in Worldwide Gastronomy
This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.
Postgraduate Diploma Full-time +2 On-campus
1 year$21,966/yr
Amity University Noida4,1(387)
Noida, India Top 5% in Worldwide Foods and Nutrition
The Foods and Nutrition programme from Amity University Noida offers advanced training in the fields of nutrition, dietetics, and food science. This master's program covers key topics such as human nutrition, food safety, clinical dietetics, and public health nutrition.
M.Sc. Full-time On-campus
2 years$2,805/yr
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$7,498/yr
Ghent University4,2(129)
Gent, Belgium Top 0.5% in Worldwide Nutrition and Food Systems
The MSc Nutrition and Food Systems programme from Ghent University focusses on human nutrition and diets from a food system perspective.
M.Sc. Full-time On-campus
2 years$10,544/yr
University of Trento4,0(109)
Trento, Italy Top 2% in Worldwide Agrifood Innovation Management (AIM)
The Master’s degree programme in Agrifood Innovation Management from University of Trento is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post COVID-19 emergency.
M.Sc. Full-time On-campus
2 years$5,272/yr
Western University - Canada4,0(56)
London, Canada Top 2% in Worldwide Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$21,597/yr