Food Science

519 Master's degrees in Food Science

University of Hawaii at Manoa4,1(21)

Honolulu, United States Top 2% in Worldwide

Food Science

Interest in nutrition, food, and the relationship of food to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences at University of Hawaii at Manoa offers a MS degree in food science.

M.Sc. Full-time On-campus

1 year$44,864/yr

City St George's, University of London4,5(8)

London, United Kingdom Top 2% in Worldwide

Food Policy

How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. On this unique Food Policy programme from City St George's, University of London, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals.

M.Sc. Full-time +2 On-campus

1 year$22,051/yr

University of Nottingham4,3(124)

Nottingham, United Kingdom +1 Top 0.5% in Worldwide

Food Production Management

Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.

M.Sc. Full-time +2 On-campus

1 yearTuition not available

Michigan State University4,1(26)

East Lansing, United States Top 1% in Worldwide

Food Science

The Department of Food Science and Human Nutrition at Michigan State University offers graduate programs leading to a Master of Science degree and a Doctor of Philosophy degree in Food Science under the College of Agriculture and Natural Resources.

M.Sc. Full-time On-campus

1 year$53,220/yr

University of Cambridge4,4(62)

Cambridge, United Kingdom Top 0.1% in Worldwide

Obesity, Endocrinology and Metabolism

This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).

M.Phil. Full-time On-campus

10 months$58,752/yr

University of Padua4,2(498)

Legnaro, Italy Top 1% in Worldwide

Italian Food and Wine

The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.

Master Full-time On-campus

2 years$3,209/yr

American University of Beirut4,3(141)

Beirut, Lebanon Top 3% in Worldwide

Food Security

MS in Food Security at American University of Beirut equips students with the know-how and expertise necessary to foster food-secure communities in the region and across the developing world.

M.Sc. Full-time On-campus

2 years$17,565/yr

University of Nottingham4,3(124)

Loughborough, United Kingdom Top 0.5% in Worldwide

Nutritional Sciences

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

M.Phil. Full-time +2 On-campus

1 year$45,866/yr

University of Leeds4,4(68)

Leeds, United Kingdom Top 0.5% in Worldwide

Sustainable Food Systems and Food Security

The Sustainable Food Systems and Food Security programme from University of Leeds uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.

M.Sc. Full-time On-campus

1 yearTuition not available

University of Leeds4,4(68)

Leeds, United Kingdom Top 0.5% in Worldwide

Food Science - Food Biotechnology

Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.

M.Sc. Full-time On-campus

1 yearTuition not available

University of Agriculture Faisalabad4,2(118)

Faisalabad, Pakistan Top 5% in Worldwide

Food Safety and Quality Management

The Food Safety and Quality Management programme is offered by University of Agriculture Faisalabad.

M.Sc. Full-time On-campus

2 yearsTuition not available

Cardiff Metropolitan University4,2(132)

Cardiff, United Kingdom

Food Science and Technology

The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

Master Full-time +2 On-campus

1 year, 3 months$23,883/yr

University of Auckland4,1(20)

Auckland, New Zealand +4 Top 1% in Worldwide

Food Science

The Food Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.

M.Sc. Full-time +2 On-campus

1 year$31,202/yr

The Chinese University of Hong Kong3,9(13)

Hong Kong, Hong Kong (SAR) Top 0.5% in Worldwide

Food and Nutritional Sciences

The School of Life Sciences at The Chinese University of Hong Kong offers research course in six different disciplines, including Food and Nutritional Sciences which provide advanced training for students to pursue teaching and research careers in life sciences, health and related fields of study.

M.Phil. Full-time +2 On-campus

2 years$5,998/yr

The University of Exeter4,3(113)

Exeter, United Kingdom Top 1% in Worldwide

Food Studies

The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.

M.A. Full-time +2 On-campus

1 year$34,671/yr

University of Parma4,4(618)

Parma, Italy Top 3% in Worldwide

Global Food Law - Sustainability Challenges and Innovation

The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode.

LL.M. Full-time On-campus

2 yearsTuition not available

Montana State University5,0(2)

Bozeman, United States Top 5% in Worldwide

Sustainable Food Systems

Sustainable Food Systems from Montana State University focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health.

M.Sc. Full-time On-campus

2 years$21,098/yr

Università Cattolica del Sacro Cuore4,0(112)

Cremona, Italy Top 2% in Worldwide

Food Processing - Innovation and Tradition

The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.

M.Sc. Full-time On-campus

2 years$10,978/yr

University of Delhi4,2(213)

New Delhi, India Top 3% in Worldwide

Food and Nutrition

Lady Irwin College at the University of Delhi offers M.Sc. Food and Nutrition programme in three areas of specialization, namely Clinical Nutrition, Public Health Nutrition, and Food Science and Processing.

Master Full-time On-campus

2 years$1,804/yr

Temple University4,2(71)

Philadelphia, United States Top 2% in Worldwide

Graduate Certificate - Food Regulatory Affairs and Quality Assurance

The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.

Postgraduate Certificate Full-time +2 On-campus +2

2 years$6,637/yr