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180 Master's degrees in Food Science in North America
Oklahoma State University4,3(6)
Online Top 3% in Worldwide Dietetics (Online)
The Dietetics (Online) from Oklahoma State University provides maximum flexibility for credentialed, practicing dietitians.
M.Sc. Part-time Online
3 years$20,786/yr
Indiana University Bloomington4,0(196)
Bloomington, United States Top 1% in Worldwide Food and Farming Sustainability
The Food and Farming Sustainability concentration at Indiana University Bloomington will prepare you for a variety of careers in food or agriculture in order to effect change in your home community or around the world.
Master Full-time On-campus
1 year$27,271/yr
Louisiana State University4,2(19)
Baton Rouge, United States Top 3% in Worldwide Nutrition and Food Sciences
The M.S. degree in Nutrition and Food Sciences at Louisiana State University requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level.
M.Sc. Full-time On-campus
1 year$29,770/yr
Illinois Institute of Technology4,5(15)
Chicago, United States Top 3% in Worldwide Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
M.Sc. Full-time On-campus
1 year$33,318/yr
The Ohio State University4,5(31)
Columbus, United States Top 2% in Worldwide Food Science and Technology
Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.
M.Sc. Full-time On-campus
1 year$44,310/yr
Kansas State University4,2(40)
Online Top 3% in Worldwide Food Science (Online)
This Food Science (Online) program at Kansas State University emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering.
Master Part-time Online
1 year$21,726/yr
Texas A&M University4,1(19)
Online Top 1% in Worldwide Agricultural Development
Agricultural Development from Texas A&M University is designed for students who want professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.
Master Part-time Online
$19,078/yr
Pennsylvania State University4,4(39)
University Park, United States Top 0.5% in Worldwide Energy, Environmental, and Food Economics
The programs in Energy, Environmental, and Food Economics (EEFE) offered at Pennsylvania State University are designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector.
M.Sc. Full-time On-campus
1 year$44,996/yr
North Carolina Agricultural & Technical State University3,4(19)
Greensboro, United States Food and Nutritional Sciences
The Master of Science (M.S.) - Food and Nutritional Sciences curriculum from North Carolina Agricultural & Technical State University prepares graduate students for careers in research, quality control, college instruction, community nutrition, food industries, and with Cooperative Extension and other public service agencies.
M.Sc. Full-time On-campus
1 year$18,090/yr
The University of Maine3,9(14)
Online Top 6% in Worldwide Food Science and Human Nutrition Online
The Master of Science in Food Science and Human Nutrition Online from The University of Maine, offers graduate students the opportunity to earn an M.S. through UMaineOnline.
M.Sc. Part-time Online
1 year$30,528/yr
University of British Columbia4,2(210)
Vancouver, Canada Top 0.5% in Worldwide Food Science
Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. The Food Science program is offered by the University of British Columbia.
M.Sc. Full-time On-campus
1 year$7,266/yr
University of Arkansas4,0(5)
Fayetteville, United States Top 3% in Worldwide Poultry Science
Graduate studies may be pursued in those areas of primary faculty research. Poultry and laboratory animals are available for research programs in the Poultry Science Department from University of Arkansas.
M.Sc. Full-time On-campus
1 year$30,006/yr
University of Hawaii at Manoa4,1(21)
Honolulu, United States Top 2% in Worldwide Nutritional Sciences
The graduate program in Nutritional Sciences at University of Hawaii at Manoa offers a master's degree that enables students to understand the scientific basis of nutrition, its application to health and fitness, and to learn research methods that further student knowledge of how food and nutrients relate to human health
M.Sc. Full-time On-campus
2 years$44,864/yr
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide Food Science, Nutrition and Health Promotion
The Food Science, Nutrition and Health Promotion MSc program from Mississippi State University with a concentration in Nutrition and a Doctor of Philosophy in Food Science, Nutrition and Health Promotion with a concentration in Nutrition. Graduate assistantships may be available.
M.Sc. Full-time On-campus
1 year$28,586/yr
University of Saskatchewan4,0(49)
Saskatoon, Canada Top 2% in Worldwide Food Science
The Food Science MSc program offered by University of Saskatchewan applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.
M.Sc. Full-time On-campus
2 years$8,991/yr
San Diego State University4,5(35)
San Diego, United States Top 4% in Worldwide Regulatory Affairs
The Master of Science in Regulatory Affairs degree program at San Diego State University will provide a comprehensive background in regulatory science with the additional training and experience required of regulatory affairs professionals to address federal and state regulatory statutes and laws with emphasis on the Food and Drug Administration.
M.Sc. Full-time On-campus
1 year$11,548/yr
University of Wisconsin - Stevens Point3,8(4)
Online Sustainable and Resilient Food Systems
The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations.
M.Sc. Part-time Online
2 years$9,300/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Coordinated Program in Dietetics
The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.
M.Sc. Full-time On-campus
1 year$904/module
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Food Studies
As the first master’s degree in the US devoted to food scholarship, the Food Studies MA program from New York University combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.
M.A. Full-time +2 On-campus
1 year$55,254/yr
Brigham Young University4,6(37)
Provo, United States Top 5% in Worldwide Food Science
The MS program in Food Science of Brigham Young University prepares students to work at an advanced level in the food industry or to pursue a doctoral degree through in-depth study of the chemistry of food component functionality, the microbiology of product manufacture and preservation, and the physical principles involved in processes.
M.Sc. Full-time On-campus
1 year$17,344/yr