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29 Master's degrees in Food Science in Italy
University of Palermo4,2(109)
Palermo, Italy Top 3% in Worldwide Mediterranean Food Science and Technology
The Mediterranean Food Science and Technology programme at the University of Palermo has the specific training objective of providing the advanced knowledge required to rationally choose the most suitable processes and transformation phases for modern production and for the management of the agri-food company.
M.A. Full-time On-campus
2 years$2,806/yr
University of Padua4,2(498)
Padova, Italy Top 1% in Worldwide Food and Health
The Food and Health degree from University of Padua addresses the complexity underling the interactions among food, nutrition and human health in an international context, with a paradigm-based structure “from food harvest to global health”.
Master Full-time On-campus
2 years$3,203/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Food, Nutrition and Health
This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.
M.Sc. Full-time On-campus
2 yearsTuition not available
The University of Milan4,2(184)
Milano, Italy Top 1% in Worldwide Environmental and Food Economics
The Master degree in Environmental and Food Economics from The University of Milan, represents a novelty in the Italian university system, by combining topics of environmental and climate change economics with the economics and management of the agri-food sector, carefully selects the contents of its courses, and for being taught entirely in English.
Master Full-time On-campus
2 years$365/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Italian Food and Wine
The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.
Master Full-time On-campus
2 years$3,203/yr
The American University of Rome4,8(12)
Roma, Italy Food Studies
The The American University of Rome Master of Arts in Food Studies at the American University of Rome examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria.
M.A. Full-time On-campus
1 year, 3 months$19,645/yr
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,403/yr
University of Padua4,2(498)
Vicenza, Italy Top 1% in Worldwide Food Industry Engineering
The Master's Degree programme in Food Industry Engineering from the University of Padua aims to create professionals capable of conceptualizing, planning, designing, and managing processes, systems, and services in the food industry, with a strong emphasis on safety.
M.Sc. Full-time On-campus
2 years$3,203/yr
University of Trento4,0(109)
Trento, Italy Top 2% in Worldwide Agrifood Innovation Management (AIM)
The Master’s degree programme in Agrifood Innovation Management from University of Trento is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post COVID-19 emergency.
M.Sc. Full-time On-campus
2 years$5,262/yr