29 Master's degrees in Food Science in Italy | Mastersportal
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29 Master's degrees in Food Science in Italy

2
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide

Food Sciences for Innovation and Authenticity

The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks. The Food Sciences for Innovation and Authenticity course is offered by the University of Parma.

Master Full-time On-campus
2 yearsTuition not available

Agri-Food Sustainability

The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health. 

M.Sc. Full-time On-campus
2 years$468/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide

Food Safety and Food Risk Management

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

Master Full-time On-campus
2 years$184/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide

Food and Wine

The Global MBA in Food and Wine by Bologna Business School trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.

M.B.A. Full-time On-campus
1 year$40,926/yr

Innovation in Food Science and Technology - Michele Ferrero

The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.

M.A. Full-time On-campus
1 year$5,847/yr

Food Systems

This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.

M.Sc. Full-time On-campus
2 years$21,048/yr
University of Eastern Piedmont4,2(42)
Vercelli, Italy Top 5% in Worldwide

Food, Health and Environment

You will increase your knowledge on the chemical composition of food, on the main transformation methods with the Food, Health and Environment programme at University of Eastern Piedmont.

Master Full-time On-campus
2 yearsTuition not available

Innovation Development in Agrifood Systems (CLM IDEAS)

The International Master of Science in Innovation Development in Agrifood Systems (CLM IDEAS) at University of Bari Aldo Moro provides students with an attractive and innovative program aiming at forming the new professional figure of AgriFood Innovation Broker.

M.Sc. Full-time On-campus
2 years$2,339/yr
ALMA - The School of Italian Culinary Arts4,0(3)
Colorno, Italy

Italian Culinary Program

The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.

Master Full-time On-campus
1 year$35,080/yr
Politecnico di Milano4,2(112)
Milano, Italy +1 Top 1% in Worldwide

Food Engineering

The Food Engineering program at Politecnico di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. 

M.Sc. Full-time On-campus
2 years$4,560/yr

International Food and Beverage Management

The International Food and Beverage Management MSc programme from ESCP Business School is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted.

M.Sc. Full-time On-campus
$36,249/full
Rome Business School3,9(35)
Online

Master in Food and Beverage Management Online

Rome Business School's Master Online in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector. Learn more with this programme in Master in Food and Beverage Management Online from  Rome Business School.

Master Part-time Online
2 years$4,326/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide

Biotechnologies for Food Science

The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.

Master Full-time On-campus
2 years$3,203/yr
University of Modena and Reggio Emilia - UNIMORE4,1(83)
Modena, Italy Top 3% in Worldwide

Food Safety and Food Risk Management

The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).

Master Full-time On-campus
2 years$2,643/yr
Marche Polytechnic University4,4(34)
Ancona, Italy Top 3% in Worldwide

Food and Beverage Innovation and Management

Combining innovation, quality and sustainability in Italian and Mediterranean food tradition, the Marche Polytechnic University contributes to identify the curriculum as unique at the national and European level with this Food and Beverage Innovation and Management programme.

Master Full-time On-campus
2 years$182/yr
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide

Global Food Law - Sustainability Challenges and Innovation

The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode. 

LL.M. Full-time On-campus
2 yearsTuition not available
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide

Engineering for the Food Industry

At University of Parma, we offer our students a master programme degree in Engineering for the Food Industry.

Master Full-time On-campus
2 yearsTuition not available

Food Processing - Innovation and Tradition

The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.

M.Sc. Full-time On-campus
2 years$10,957/yr

Food Sciences for Innovation and Authenticity

This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.

M.Sc. Full-time On-campus
2 years$1,403/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide

Food Animal Metabolism and Management in the Circular Economy

The Food Animal Metabolism and Management in the Circular Economy degree at University of Bologna aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach. 

Master Full-time On-campus
2 years$184/yr

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