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205 Master's degrees in Food Science in Europe
University of Helsinki4,4(50)
Helsinki, Finland Top 0.5% in Worldwide Nutrition Science
This Nutrition Science MSc programme from the University of Helsinki focuses on human nutrition and food-related behaviour and consumption from the perspectives of public health nutrition, nutritional physiology and the social sciences.
M.Sc. Full-time On-campus
2 years$17,574/yr
University of Helsinki4,4(50)
Helsinki, Finland Top 0.5% in Worldwide Food Sciences
Throughout the Food Sciences MSc course from the University of Helsinki you'll make an impact by creating innovative solutions for the whole chain of food production.
M.Sc. Full-time On-campus
2 years$17,574/yr
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. Full-time On-campus
2 years$1,406/yr
Ghent University4,2(129)
Gent, Belgium Top 0.5% in Worldwide Nutrition and Food Systems
The MSc Nutrition and Food Systems programme from Ghent University focusses on human nutrition and diets from a food system perspective.
M.Sc. Full-time On-campus
2 years$10,544/yr
University of Trento4,0(109)
Trento, Italy Top 2% in Worldwide Agrifood Innovation Management (AIM)
The Master’s degree programme in Agrifood Innovation Management from University of Trento is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post COVID-19 emergency.
M.Sc. Full-time On-campus
2 years$5,272/yr