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This Food Safety programme at University College Dublin is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.
Dundalk Institute of Technology are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time).
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