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15 Master's degrees offered by the university
Bioeconomy
During the interdisciplinary Bioeconomy program at University of Hohenheim that looks at the entire bio-based value chain and networks, students examine the ecological, social, and economic dimensions of the bioeconomy on a micro and macro-level.
Environmental Science - Soil, Water and Biodiversity (EnvEuro)
This Environmental Science - Soil, Water and Biodiversity (EnvEuro) programme from University of Hohenheim focuses on the sustainable use and management of natural resources in Europe.
Agricultural Sciences in the Tropics and Subtropics
The Agricultural Sciences in the Tropics and Subtropics program at the University of Hohenheim can optionally be studied as a "Single Degree" in Hohenheim or as a "Double Degree" with a stay in the 2nd year at the Czech University of Life Sciences in Prague with the title "Tropical Agriculture and Farming Systems".
Management
The Master’s program in Management from University of Hohenheim is made up of a general, broad education in management. With the specializations, however, you can also obtain expert knowledge in special business areas.
Food Science and Engineering
This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes.
Organic Agriculture and Food Systems
The Organic Agriculture and Food Systems degree program from University of Hohenheim takes this development into account with its interdisciplinary and transdisciplinary orientation.
Landscape Ecology
In this English-language Landscape Ecology program from University of Hohenheim, students learn about the relationships between biodiversity, climate, soils, and land use.
Economics
The Master’s program in Economics from University of Hohenheim conveys in-depth knowledge about the relationships among economics, politics, and society. The degree program is characterized by linking cutting edge theoretical and empirical research as well as by the many different possibilities for specialization.
Food Systems
This Food Systems program from University of Hohenheim allows for a unique integration of different aspects of the food system. During the study at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections.
Environmental Protection and Agricultural Food Production
One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Environmental Protection and Agricultural Food Production program at University of Hohenheim was developed with many different opportunities for creating an individual profile.
International Business and Economics
In the International Business and Economics program from University of Hohenheim, you will deepen your knowledge and skills in International Management and Economics in general and in two areas of specialization.
Earth and Climate System Science
The core of this innovative Earth and Climate System Science degree program from University of Hohenheim is made up of analyzing processes and interactions of various components of the Earth’s system.
Agricultural Economics
This research-based and methods-oriented Agricultural Economics program at University of Hohenheim deals with the economic and agricultural policy relationships between the agricultural and food economy, the environment, and rural areas.
Food Biotechnology
In this interdisciplinary and research-oriented Food Biotechnology degree program from University of Hohenheim, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry.
Crop Sciences
The Crop Sciences program from University of Hohenheim is therefore designed to train students to take on scientific tasks in research institutions and the private sector, offering a well-founded methodological and biotechnological education for up-and-coming crop scientists.