7 Master's degrees in Production and Manufacturing Engineering in Italy
Product Management
This intensive Product Management program at Polimoda is taught by resident teachers from the industry and international guests, features field trips to production sites renowned for both raw materials and finished products
Safety Engineering for Transport, Logistics, and Production
The Safety Engineering for Transport, Logistics, and Production program of the University of Genoa provides a high level of advanced training, to enable graduated students to operate in the areas related to safety engineering in transportation systems, logistics and industrial production.
AI and Manufacturing
The research for professionals with technical and managerial skills to work in Artificial Intelligence has grown more than any other: the goal of the new Global MBA AI and Manufacturing by Bologna Business School is to train experts who are able to meet this requirement.
Paper and Cardboard Engineering
The Paper and Cardboard Engineering degree from University of Pisa arises from the need for specialized engineers for the important paper and cardboard industry.
Mechanical Innovation for Product Engineering
The Mechanical Innovation for Product Engineering course from University of Padua is a modern Mechanical Engineering Program, focusing on key areas of mechanical innovation, such as innovative materials, the latest mechanical design methodologies and simulations, and the most advanced manufacturing processes and logistics systems.

Manufacturing Automation and Digital Transformation
Within this Manufacturing Automation and Digital Transformation Executive Master programme from the ESCP Business School be a flexible thinker, an effective leader and a leading-edge professional in the 4th industrial revolution.

Food Industry Engineering
The Master's Degree programme in Food Industry Engineering from the University of Padua aims to create professionals capable of conceptualizing, planning, designing, and managing processes, systems, and services in the food industry, with a strong emphasis on safety.