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364 Master's degrees in Nutrition & Dietetics in United States
Nutritional Sciences
The Nutritional Sciences M.P.S. from University of Minnesota is a terminal, coursework-only master's degree that prepares students for a career as a Registered Dietitian.
Nutrition
Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.
Nutrition
Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition.
Dietetics
The Dietetics master’s degree from University of Northern Colorado is a two-year, online program. Through your coursework, you’ll develop critical thinking and leadership skills that will support your work and development as a Registered Dietitian Nutritionist.
Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.
Clinical and Lifestyle Nutrition
The Master of Science in Clinical and Lifestyle Nutrition at the Rosalind Franklin University of Medicine and Science prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication.
Sport Business (Online)
The online Master’s in Sport Business (Online) at Drexel University prepares you to lead in the constantly changing sports industry.
Dietetics
The Master of Science in Dietetics program from Purdue University, is a combination of residential classroom learning and supervised practice experience that results in eligibility to sit for the national Commission on Dietetics Registration (CDR) exam to become a registered dietitian nutritionist (RDN).
Nutrition I - IPND Track
The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.
Clinical Nutrition and Dietetics Leadership
The program leading to the Master of Science degree in Clinical Nutrition and Dietetics Leadership at Nicholls State University requires the completion of thirty-six semester hours in the field of Dietetics.
Nutrition
Meredith College's graduate Nutrition programs in Raleigh are among the region's best. Meredith offers an ideal location, long-standing partnerships with area organizations and an outstanding reputation among employers.
Public Health Nutrition
The primary goal of the 16-month Public Health Nutrition program of the Case Western Reserve University is to prepare students for employment in public health or community agencies where you will work to promote health and reduce the risk of chronic disease and advance the nutritional health of our population.
Foods and Nutrition, Community Nutrition
This online Master’s Community Nutrition degree at the University of Georgia, designed with the working professional in mind, can be completed in as little as one year full time, or over several years of part-time study.
Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
Nutrition Science
The goal of the online Master of Science in Nutrition Science (MSNS) at University of Pennsylvania is to increase the body of knowledge in nutrition science to improve public health and health promotion for nutrition-associated disease management both in the US and globally.
Dietetics Administration
The Utah State University Master of Dietetics Administration (MDA) prepares students to lead and manage people and projects, setting them apart as they enter the workforce or in their current career field.
Nutrition and Nutrigenomics
The Master of Science in Nutrition and Nutrigenomics at Manchester University is a full-time, two-year program that combines the convenience of online learning with practical experience in the community.
Nutrition and Food Systems
The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.
Foodservice Management and Dietetics
Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.
Nutritional Sciences
Nutritional Sciences from University of Missouri - Columbia provides training in the distinct core nutrition knowledge described by the Graduate Nutrition Education Committee of the American Society for Nutrition.