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12 Master's degrees in Nutrition & Dietetics in Massachusetts, United States
Dietetics
The Master of Dietetics program at University of Massachusetts Lowell combines the coursework and supervised practice requirements to become eligible to take the national examination to become a Registered Dietitian after graduation Dietetics.
Applied Nutrition Dietetics Focus
The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.
Nutrition Education
The Nutrition Education degree program offered by Framingham State University is perfect for health educators and counselors in schools, healthcare facilities, community programs, and other organizations
Applied Nutrition
The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.
Nutrition
Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.
Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
Nutrition and Human Performance
In the Master of Science in Nutrition and Human Performance from Merrimack College, you will prepare to be a competent, entry-level registered dietitian nutritionist (RDN) capable of implementing safe, effective, evidence-based care.
Food and Nutrition - Food Science and Nutrition Science
The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.
Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
Food and Nutrition - Nutrition Science
The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics.
Nutrition
The Nutrition program of the University of Massachusetts Amherst prepares graduates for careers in research, clinical nutrition, community nutrition, and nutrition education, or for doctoral studies in nutrition.
Food and Nutrition - Coordinated Program in Dietetics
The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.