6 Master's degrees in Nutrition & Dietetics in Maryland, United States
Nutrition and Dietetics (Post Didactic Program in Dietetics)
The Nutrition and Dietetics (Post Didactic Program in Dietetics) degree from Loma Linda University is designed for those who wish to complete a coordinated master's degree that includes the 1000 hours of supervised practice experience.
Nutrition and Dietetics (Prior bachelor's degree in a non-nutrition major)
Nutrition and Dietetics (Prior bachelor's degree in a non-nutrition major) at Loma Linda University is designed for students who have a bachelor's degree in an area unrelated to nutrition or non DPD.
Nutrition and Food Science
The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).
Nutrition and Dietetics (Post-RD certification)
Nutrition and Dietetics (Post-RD certification) at Loma Linda University is a food and nutrition expert who has met the minimum academic and professional requirements for the credential "RD." Reference - AND (Academy of Nutrition and Dietetics).
Human Nutrition
The MSPH program in Human Nutrition from Johns Hopkins University is designed to train professionals to focus on understanding and solving public health problems in food and nutrition across a diverse societal landscape.
Performance Enhancement and Injury Prevention
The Performance Enhancement and Injury Prevention program at Pennsylvania Western University states that today's athletes want to achieve peak performance to compete and win, while avoiding injury. To be a top coach for athletes and other physically active people, choose our innovative degree concentration in performance enhancement and injury prevention.