7 Master's degrees in Nutrition & Dietetics in Kansas, United States
Nutrition, Dietetics and Sensory Sciences (Online)
Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.
Dietetics and Nutrition
The Dietetics and Nutrition program at University of Kansas offers a Master of Science in Dietetics and Nutrition with course work in the biochemical, clinical and behavioral aspects of nutrition – from “bench to bedside to behavior”.
Nutrition, Dietetics, and Sensory Sciences
A student who successfully completes this programme will receive an M.S. degree in Nutrition, Dietetics, and Sensory Sciences programme offered by Kansas State University. Students can obtain M.S. with a thesis, report, or coursework-only option.
Food, Nutrition and Health
The Master’s of Science program in Food, Nutrition and Health from Kansas State University prepares graduates to pursue a wide variety of health-related careers.
Food Safety and Defense
In this Food Safety and Defense graduate certificate at Kansas State University you will earn advanced education and training in the food science industry with the online food safety and defense graduate certificate.
Food Science (Online)
This Food Science (Online) program at Kansas State University emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering.
Dietetics and Nutrition
The Dietetics and Nutrition program of the University of Kansas Medical Center offers course work in the biochemical, clinical and behavioral aspects of nutrition – from “bench to bedside to behavior”.