5 Master's degrees in Nutrition & Dietetics in Georgia, United States
Foods and Nutrition
Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.
Foods and Nutrition, Community Nutrition
This online Master’s Community Nutrition degree at the University of Georgia, designed with the working professional in mind, can be completed in as little as one year full time, or over several years of part-time study.
Foods and Nutrition
The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.
Health Sciences - Nutrition
Take your interest in health, wellness, fitness and nutrition to the next level with the Health Sciences - Nutrition MSc program offered at Georgia State University, focused on students who want careers in nutrition.
Dietetics
The Master of Science in Dietetics is a program offered at University of Tennessee Martin.