6 Master's degrees in Nutrition & Dietetics in Colorado, United States

Food Science and Nutrition - Nutrition Specialization
The Food Science and Nutrition - Nutrition Specialization from Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.
Nutrition and Dietetics
The UCCS Master of Sciences in Nutrition and Dietetics (MSc) is a two-year graduate program designed to provide students with applied learning experience in preparation for a career as a Registered Dietitian Nutritionist (RDN). The program curriculum is built on a competency-based education framework.
Nutrition Science - Nutrition Science Track
The Hood College offers a degree in Nutrition Science - Nutrition Science Track. The cutting-edge nutrition science track prepares you for evidence-based practice and board certification.
Dietetics
The Dietetics master’s degree from University of Northern Colorado is a two-year, online program. Through your coursework, you’ll develop critical thinking and leadership skills that will support your work and development as a Registered Dietitian Nutritionist.

Food Science and Nutrition - Food Science Specialization
The Master of Science in Food Science and Nutrition - Food Science Specialization at Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.
Nutrition and Dietetics
Nutrition and Dietetics is offered Metropolitan State University of Denver. The Master of Science in Nutrition and Dietetics program does offer a DPD option, where students can prepare themselves for a career path as a Registered Dietitian Nutritionist (RDN) with the new CDR requirement.