162 Master's degrees in Nutrition & Dietetics in Europe
Obesity and Clinical Nutrition
The MSc in Obesity and Clinical Nutrition at UCL is a comprehensive programme designed for health professionals. This one-year course, available in both full-time and part-time formats, equips students with the latest insights into obesity treatment and nutrition. Engage with experienced faculty while exploring innovative research and clinical practices.
Public Health (Nutrition)
The Public Health (Nutrition) Nutrition programme in University College Dublin has been developed to offer multi-disciplinary training and development in Public Health Nutrition, emphasising the application of food and nutrition knowledge, policy, and research to the improvement of population health.

Dietetics (Pre-registration)
The Dietetics (Pre-registration) programme offered by The University of Lancashire prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS.

Public Health Nutrition
This Masters in Public Health Nutrition from the Atlantic Technological University aims to support the development of knowledge, skills and competencies, specific to the practice of Public Health Nutrition.
Nutrition and Metabolic Disorders
The MRes in Nutrition and Metabolic Disorders at the University of Roehampton is designed for those seeking advanced knowledge in the field. This full-time programme lasts one year, providing an in-depth exploration of nutrition's role in health and disease. Students will engage in hands-on research, preparing them for impactful careers in academia or industry.

Nutrition and Dietetics
The Nutrition and Dietetics programme from University of Chester will provide you with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC) and enter the workforce as a registered Allied Health Professional.

Sports Nutrition
The Sports Nutrition programme from Universidad Europea prepares you to face the challenges of a growing and highly competitive sector. Gain expertise in sports sponsorship, technological innovations, and market dynamics to excel in the industry.

Animal Nutrition
The Animal Nutrition programme of the University of Glasgow provides students with the knowledge and understanding of the principles and practice of animal nutrition in production and companion animals. This enables them to apply a scientific and research-led approach at a practical level to improve performance, health and welfare.
Food Technology and Human Nutrition
The Food Technology and Human Nutrition studies from Poznan University of Life Sciences give an excellent chance to develop a career in food science and technology and visit Europe.
High-Performance Sport
The English-language master’s course "High-Performance Sport" is the right choice. In addition to in-depth courses on research methods and statistics, Saarland University's study program includes, in particular, content from the fields of sports medicine, sports psychology, training science and the socio-economics of top-class sports.
Nutritional Sciences
The Nutritional Sciences program originates from a rational change made to the degree currently offered by the University of Calabria. Its aim is to meet the demands of an innovative training program as part of the policy for developing the internationalization process envisaged by the Project “Department of Excellence”.
Nutrition for Sport and Exercise
Nutrition improves performance; whether in elite sport, amateur fitness or exercise among the general population. The Nutrition for Sport and Exercise course from Cardiff Metropolitan University will enable you to gain the evidence-based knowledge and skills needed to become a professional Sports and Exercise Nutritionist.

Physical Activity and Nutrition for Public Health
The MSc in Physical Activity and Nutrition for Public Health from Loughborough University provides advanced training in the critical role that physical activity and nutrition play in public health.

Human Nutrition
This Human Nutrition study delivered by University of Plymouth offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national and international level.
Dietetics (Pre-registration)
Our MSc Dietetics (Pre-registration) program from University College London (UCL) will help you become a competent, passionate, autonomous dietitian, able to deliver evidence based, service-user centred dietetic care and innovative public health nutrition initiatives across a range of client groups and working environments.
Food, Nutrition and Health
The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.
Dietetics
The Dietetics course at Cardiff Metropolitan University is designed to produce critically thinking and reflective professionals who have comprehensive theoretical knowledge, along with a spirit of enquiry and an analytical and creative approach to problem solving

Nutritional Medicine
Study the Nutritional Medicine programme , the only evidence-based nutritional medicine masters in Europe, which was designed specifically for those with a role in nutrition and health practice here at the University of Surrey.

Dietetics and Nutrition
The Dietetics and Nutrition MSc programme from London Metropolitan University is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian.
Life Sciences - Food, Nutrition and Health
As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.