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4 Master's degrees in Nutrition & Dietetics in New South Wales, Australia
Science
The Master of Science degree at Western Sydney University can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture or Agriculture. This program builds on your professional experience and/or prior degrees to develop advanced expertise and critical understanding in science and in these disciplines.

Nutrition and Dietetics
This Nutrition and Dietetics course at University of Wollongong is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders.
Nutrition and Dietetics
The Nutrition and Dietetics program at the University of Sydney builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease. It covers all the content and skills needed for you to become a career-ready professional.

Dietetic Practice
The Dietetic Practice course from Australian Catholic University (ACU) combines theory and practice placement across dietetic practice areas including food and nutrition counselling with individuals, food and nutrition education and capacity building with groups, public health nutrition, food production and provision to individuals, and research.