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National Institute of Technology, Rourkela
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Special Programme
Food Process Engineering at National Institute of Technology, Rourkela is set of post-harvest unit operations and techniques used to transform the agricultural, livestock, fish and marine products in to food suitable for human consumption and products for food and allied industry.
The Department of Humanities and Social Sciences at National Institute of Technology, Rourkela has been functioning as a full-fledged department catering to both undergraduate and postgraduate students since the inception of the institute.
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