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MicrobiologyIreland
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Special Programme

Our NEW MSc Microbiome Science, designed by the School of Microbiology at University College Cork (UCC), has been developed to meet the demands of academia and industry in the field of microbiome science.

The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
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