8 Master's degrees in Hospitality, Leisure & Sports in Turkey
Tourism Management
The Tourism Management programme from Yasar University looks to professionally train students to a high level, and prepare them for management positions in the tourism industry.
International Hotel Management
With schools throughout the world, nearly four decades of development, the art of hospitality raised to its highest level. And at the heart of the curriculum that made the group’s world recognition: the professors, heralds of Vatel pedagogy. The International Hotel Management programme is offered at The Vatel Hotel and Tourism Business School.
Gastronomy (Thesis)
The Gastronomy (Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.
Gastronomy (Non-Thesis)
The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.
Physical Education and Sports
The vision of the Physical Education and Sports department from METU Middle East Technical University is to build an international reputation by implementing high-quality research and teaching activities in physical education and sports sciences.
Sustainable Tourism Management
The objective of the Sustainable Tourism Management Program from Bogazici University is to reconsider the current tourism activities in our country from the perspective of sustainability in line with the global trends. With this perspective, the Program aims to contribute to the human resources that are required for developing sustainable tourism in Turkey and beyond.
Physical Activity, Health And Sport Sciences (Thesis)
At Physical Activity, Health And Sport Sciences (Thesis) from Ankara University the physiological, anatomical, biological and biomechanical basics of sportive movements, exercise physiology; plan and implement exercise practices for health in individuals of all ages, sexes and health levels.
Gastronomy and Culinary Culture
Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.