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Horticulture and Crop ScienceUnited StatesOhio
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The Horticulture and Crop Science program from The Ohio State University provides training and leadership opportunities for the next generation of scientists who will address critical issues related to the production of food, feed, fuel, fiber and pharmaceutical crops in ways that are economically viable, socially acceptable and environmentally responsible.
The Plant Pathology graduate program from The Ohio State University has an excellent national reputation with a top tier doctoral program (NRC 2010) and outstanding faculty committed to graduate education.
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