8 Master's degrees in Food Technology in Malaysia
Food Science and Technology
This Master of Science in Food Science and Technology is offered by the Faculty of Applied Sciences at MARA Technological University.
Food Safety and Quality Assurance
Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders
Food Science and Technology (Research)
This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.
Food Processing and Innovation
This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.
Food Processing Innovation
The Food Processing Innovation degree at University Teknologi Malaysia is aimed at graduates and professionals looking to build and enhance their career in food industry. The course builds your knowledge and understanding of how food innovation is developed, from concept to completion.
Food Service Technology (by Research)
This Food Service Technology (by Research) course from Management and Science University offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology.
Food Processing
The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.
Food Technology
Master of Food Technology (MoFT) is a postgraduate programme at the University Putra Malaysia by coursework that has all the necessary components to offer those passionate about the food industry an opportunity for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry.