6 Master's degrees in Food Technology in France
Innovation and Management in the Food Industry
The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.

MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector.

MVS - Wine and Spirits Management - International Pre-Master's Programme
This one-year MVS - Wine and Spirits Management - International Pre-Master's Programme from OnCampus Paris offers successful students guaranteed progression to a range of partner universities, including KEDGE Business School.
Food Innovation and Product Design
The overall objective of the Erasmus Mundus Joint Food Innovation and Product Design program at AgroParisTech - Institute of Sciences and Industries of Life and the Environment is to provide top-level and up-to-date education that qualifies the graduates to cope with the huge challenges in the sector of food innovation along with product design and packaging.

MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered at Audencia covers the major disciplines of management science applied to the agribusiness sector.

Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.