Selected filters
Full-timeFood ScienceItaly
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
28 Master's degrees in Food Science in Italy
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Food Sciences for Innovation and Authenticity
The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks. The Food Sciences for Innovation and Authenticity course is offered by the University of Parma.
Master On-campus
2 yearsTuition not available
University of Pavia4,2(179)
Pavia, Italy Top 2% in Worldwide Agri-Food Sustainability
The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.
M.Sc. On-campus
2 years$468/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide Food Safety and Food Risk Management
The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
Master On-campus
2 years$184/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide Food and Wine
The Global MBA in Food and Wine by Bologna Business School trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.
M.B.A. On-campus
1 year$40,926/yr
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Innovation in Food Science and Technology - Michele Ferrero
The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
M.A. On-campus
1 year$5,847/yr
EIT Food4,8(9)
Torino, Italy +3Food Systems
This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.
M.Sc. On-campus
2 years$21,048/yr
University of Eastern Piedmont4,2(42)
Vercelli, Italy Top 5% in Worldwide Food, Health and Environment
You will increase your knowledge on the chemical composition of food, on the main transformation methods with the Food, Health and Environment programme at University of Eastern Piedmont.
Master On-campus
2 yearsTuition not available
University of Bari Aldo Moro4,0(52)
Bari, Italy Top 3% in Worldwide Innovation Development in Agrifood Systems (CLM IDEAS)
The International Master of Science in Innovation Development in Agrifood Systems (CLM IDEAS) at University of Bari Aldo Moro provides students with an attractive and innovative program aiming at forming the new professional figure of AgriFood Innovation Broker.
M.Sc. On-campus
2 years$2,339/yr
ALMA - The School of Italian Culinary Arts4,0(3)
Colorno, Italy Italian Culinary Program
The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.
Master On-campus
1 year$35,080/yr
Politecnico di Milano4,2(112)
Milano, Italy +1 Top 1% in Worldwide Food Engineering
The Food Engineering program at Politecnico di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.
M.Sc. On-campus
2 years$4,560/yr
ESCP Business School4,4(40)
Torino, Italy +1International Food and Beverage Management
The International Food and Beverage Management MSc programme from ESCP Business School is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted.
M.Sc. On-campus
$36,249/full
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Biotechnologies for Food Science
The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.
Master On-campus
2 years$3,203/yr
University of Modena and Reggio Emilia - UNIMORE4,1(83)
Modena, Italy Top 3% in Worldwide Food Safety and Food Risk Management
The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).
Master On-campus
2 years$2,643/yr
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Sciences for Innovation and Authenticity
This two-year Master in Food Sciences for Innovation and Authenticity at Free University of Bozen-Bolzano provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry.
M.Sc. On-campus
2 years$1,403/yr
Marche Polytechnic University4,4(34)
Ancona, Italy Top 3% in Worldwide Food and Beverage Innovation and Management
Combining innovation, quality and sustainability in Italian and Mediterranean food tradition, the Marche Polytechnic University contributes to identify the curriculum as unique at the national and European level with this Food and Beverage Innovation and Management programme.
Master On-campus
2 years$182/yr
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Global Food Law - Sustainability Challenges and Innovation
The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode.
LL.M. On-campus
2 yearsTuition not available
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Engineering for the Food Industry
At University of Parma, we offer our students a master programme degree in Engineering for the Food Industry.
Master On-campus
2 yearsTuition not available
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.
M.Sc. On-campus
2 years$10,957/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide Food Animal Metabolism and Management in the Circular Economy
The Food Animal Metabolism and Management in the Circular Economy degree at University of Bologna aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach.
Master On-campus
2 years$184/yr
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Agricultural and Food Economics
The Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore, boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union.
M.Sc. On-campus
2 years$10,957/yr