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Food TechnologyUnited StatesNebraska
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Advancing available healthy foods through safety and processing sustainability. As a graduate student in the Food Science and Technology program at University of Nebraska-Lincoln, you will work closely with internationally recognized faculty
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
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