4 Master's degrees in Food Technology in Portugal | Mastersportal
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4 Master's degrees in Food Technology in Portugal

2
University of Algarve4,3(41)
Faro, Portugal Top 6% in Worldwide

Food Technology

The Food Technology programme from University of Algarve aims to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products.

M.Sc. Full-time On-campus
2 years$2,339/yr
Catholic University of Portugal4,4(222)
Lisbon, Portugal Top 5% in Worldwide

Food Engineering

The Food Engineering current cycle of studies at Catholic University of Portugal encompasses a lecturing component, a project unit and a placement/thesis. The latter can include a dissertation of scientific nature or an industrial placement subject to a final report, providing they are original and specifically conceived towards that aim.

M.Sc. Full-time On-campus
2 years$5,367/yr
Universidade Nova de Lisboa4,1(79)
Lisbon, Portugal Top 3% in Worldwide

Food Technology and Safety

The Master in Food Technology and Safety from Universidade Nova de Lisboa aims to prepare professionals to act in the fields of: Quality of the food value of raw and processed products; Production processes on food industries; Control of food quality and safety in agro-food industries.

Master Full-time On-campus
2 years$8,185/yr
University of Minho4,1(96)
Braga, Portugal Top 3% in Worldwide

Food Science and Technology

The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP). 

M.Sc. Part-time On-campus
2 years$7,601/yr
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