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7 Master's degrees in Food Technology in Netherlands

Food Systems Innovation
How do we design future-proof solutions? What are sustainable business models and how do you implement them? How do we involve different stakeholders in the solution for a societal challenge? If these questions spark your creativity and drive to make a difference, the Food Systems Innovation degree at Aeres University of Applied Sciences is the master’s programme for you!

Food Safety
Wageningen University and Research is recognised globally as one of the leading centres in Food Science and Technology. The Food Safety programme was the first of its kind to be offered at MSc level.

Crop Biotechnology and Engineering
Ready to help feed the world and make agriculture climate-resilient? The Master's programme Crop Biotechnology and Engineering at Radboud University and Maastricht University blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems!

Food Technology (online)
The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.

Resilient Farming and Food Systems
The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection.

Food Technology
Wageningen University and Research is one of the leading universities in Food Science and Technology in Europe and the world. The Food Technology programme is considered to be one of the best and most innovative programmes in its field and has a academic history of more than 50 years.

Food Technology (Online)
Join Wageningen University and Research;s innovative and highly regarded Online Master's Food Technology (Online). Here you'll delve into ingredient functionality, sustainable food process engineering, and product design.