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5 Master's degrees in Food Technology in Italy
University of Salerno4,3(50)
Fisciano, Italy Top 3% in Worldwide Food Engineering
The Food Engineering from University of Salerno is a two-years programme, planned to educate engineers and scientists in several aspects of food engineering and food processing and to give professional skills in plant design, optimisation and innovation of products and processes of the food industry.
M.Sc. Full-time On-campus
2 years$935/yr
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Innovation in Food Science and Technology - Michele Ferrero
The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
M.A. Full-time On-campus
1 year$5,847/yr
Politecnico di Milano4,2(112)
Cremona, Italy Top 1% in Worldwide Agricultural Engineering
Agricultural Engineering at Politecnico di Milano trains engineers operating in the agro-industrial sector with a vision of the technological aspects of the agro-industrial chain, highly qualified technicians able to implement the available technologies to ensure the sustainability, safety and traceability of productions, to integrate agricultural robotics systems.
M.Sc. Full-time On-campus
2 years$4,560/yr
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.
M.Sc. Full-time On-campus
2 years$10,957/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Food, Nutrition and Health
This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.
M.Sc. Full-time On-campus
2 yearsTuition not available
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