Food TechnologyAfrica

4 Master's degrees in Food Technology in Africa

University of Nairobi4,2(443)

Nairobi, Kenya Top 6% in Worldwide

Food Science and Technology

The goal of the Food Science and Technology programme offered by the University of Nairobi is to contribute towards trainingFood Science and Technology specialists with well-developed competences in Food Science and Technology management, risk analysis, Food Science and Technology standards and or regulations.

M.Sc. Full-time +2 On-campus +3

2 years$2,973/yr

Cape Peninsula University of Technology4,0(75)

Cape Town, South Africa

Food Science and Technology

At Food Science and Technology from Cape Peninsula University of Technology graduates will be able to conduct independent applied and fundamental research in the field of food technology, including: food product development, food production, food chemistry, food microbiology, food quality assurance, food analysis, food biotechnology and nutrition.

Master Full-time +2 On-campus

1 year$208/module

University of Nairobi4,2(443)

Nairobi, Kenya Top 6% in Worldwide

Food Safety and Quality

The University of Nairobi's Food Safety and Quality MS program offers a comprehensive exploration of food safety regulations, quality control systems, and risk assessment in the food industry. Join UoN to deepen your understanding of food safety management, microbiology, and food quality assurance, and contribute to ensuring safe and high-quality food for consumers.

M.Sc. Full-time +2 On-campus +3

2 years$2,973/yr

Makerere University3,7(875)

Kampala, Uganda Top 5% in Worldwide

Food Science and Technology

Applicants for the Food Science and Technology programme at Makerere University should posses a good first degree in Food science and technology or related life sciences(Agriculture, crop animal science options)Biochemistry, Food Engineering, Medicine, Microbiology and Veterinary Medicine from a recognised institution or university.

M.Sc. Full-time On-campus

2 years$2,131/yr

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