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Food ScienceUnited StatesUtah
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2 Master's degrees in Food Science in Utah, United States
Brigham Young University4,6(37)
Provo, Utah, United States Top 5% in Worldwide Nutritional Science and Dietetics
The MS program in Nutritional Science and Dietetics of Brigham Young University offers two tracks. The nutritional science track is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental).
M.Sc. Full-time On-campus
1 year$17,344/yr
Brigham Young University4,6(37)
Provo, Utah, United States Top 5% in Worldwide Food Science
The MS program in Food Science of Brigham Young University prepares students to work at an advanced level in the food industry or to pursue a doctoral degree through in-depth study of the chemistry of food component functionality, the microbiology of product manufacture and preservation, and the physical principles involved in processes.
M.Sc. Full-time On-campus
1 year$17,344/yr
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