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8 Master's degrees in Food Science in Pennsylvania, United States
Thomas Jefferson University2,5(2)
Philadelphia, Pennsylvania, United States Top 5% in Worldwide Nutrition and Dietetic Practice (RDN Program)
Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.
M.Sc. Full-time +2 On-campus +2
1 year, 7 months$44,029/yr
Temple University4,2(71)
Philadelphia, Pennsylvania, United States Top 2% in Worldwide Graduate Certificate - Food Regulatory Affairs and Quality Assurance
The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.
Postgraduate Certificate Full-time +2 On-campus +2
2 years$6,637/yr
Drexel University4,3(158)
Philadelphia, Pennsylvania, United States Top 2% in Worldwide Culinary and Food Science
Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University
M.Sc. Full-time On-campus
2 years$33,975/yr
Pennsylvania State University4,4(39)
University Park, Pennsylvania, United States Top 0.5% in Worldwide Food Science
Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities.
M.Sc. Full-time On-campus
1 year$46,790/yr
Temple University4,2(71)
Philadelphia, Pennsylvania, United States Top 2% in Worldwide Nutrition
The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.
M.P.H. Full-time On-campus
3 years$25,440/yr
Chatham University5,0(1)
Pittsburgh, Pennsylvania, United States Food Studies
At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.
M.A. Full-time +2 On-campus
2 years$12,187/yr
California State University, Fresno3,1(8)
California, Pennsylvania, United States Top 7% in Worldwide Food and Nutritional Sciences
The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition.
M.Sc. Full-time On-campus
1 year$8,064/yr
Pennsylvania State University4,4(39)
University Park, Pennsylvania, United States Top 0.5% in Worldwide Energy, Environmental, and Food Economics
The programs in Energy, Environmental, and Food Economics (EEFE) offered at Pennsylvania State University are designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector.
M.Sc. Full-time On-campus
1 year$44,996/yr