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Food ScienceUnited StatesOhio
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6 Master's degrees in Food Science in Ohio, United States
Ohio University4,5(31)
Athens, Ohio, United States Top 3% in Worldwide Food and Nutrition Sciences
The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.
M.Sc. Full-time +2 On-campus +2
1 year$66,780/yr
Utah State University4,4(59)
Online Top 4% in Worldwide Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Master Part-time Online
1 year$32,570/yr
Utah State University4,4(59)
Logan, Ohio, United States Top 4% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.
M.Sc. Full-time On-campus
1 year$32,570/yr
Utah State University4,4(59)
Logan, Ohio, United States Top 4% in Worldwide Dietetics Administration
The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.
Master Full-time On-campus
1 year$32,570/yr
Oregon Health & Science University4,0(2)
Online Top 3% in Worldwide Food Systems and Society
The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.
M.Sc. Full-time +2 Online
2 years$18,575/yr
The Ohio State University4,5(31)
Columbus, Ohio, United States Top 2% in Worldwide Food Science and Technology
Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.
M.Sc. Full-time On-campus
1 year$44,310/yr
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