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5 Master's degrees in Food Science in North Carolina, United States
North Carolina State University4,2(46)
Raleigh, North Carolina, United States Top 2% in Worldwide Poultry Science
The Graduate Advisory Committee for a Master of Science in Poultry Science at North Carolina State University consists of a Major Advisor and at least two other Graduate Faculty members, one of whom must be from a department other than Poultry Science.
M.Sc. Full-time On-campus
1 year$34,033/yr
North Carolina State University4,2(46)
Raleigh, North Carolina, United States Top 2% in Worldwide Nutrition
A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.
M.Sc. Full-time +2 On-campus +2
1½ year$34,033/yr
North Carolina State University4,2(46)
Raleigh, North Carolina, United States Top 2% in Worldwide Food Science
Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.
M.Sc. Full-time On-campus
1 year$34,033/yr
Tennessee State University3,0(2)
Nashville, North Carolina, United States Food and Animal Sciences
The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.
M.Sc. Full-time On-campus
1 year$22,776/yr
North Carolina Agricultural & Technical State University3,4(19)
Greensboro, North Carolina, United States Food and Nutritional Sciences
The Master of Science (M.S.) - Food and Nutritional Sciences curriculum from North Carolina Agricultural & Technical State University prepares graduate students for careers in research, quality control, college instruction, community nutrition, food industries, and with Cooperative Extension and other public service agencies.
M.Sc. Full-time On-campus
1 year$18,090/yr
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