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3 Master's degrees in Food Science in New Jersey, United States
Rutgers University4,2(61)
New Brunswick, New Jersey, United States Top 1% in Worldwide Food Science
The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees. Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.
M.Sc. Full-time +2 On-campus
1 year$37,176/yr
Montclair State University4,3(7)
Montclair, New Jersey, United States Top 8% in Worldwide Nutrition and Food Science
The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.
M.Sc. Full-time On-campus
2 years$16,797/yr
Rutgers University4,2(61)
New Brunswick, New Jersey, United States Top 1% in Worldwide Food and Business Economics
The Food and Business Economics programme of Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).
M.Sc. Full-time On-campus
1 year$37,176/yr
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