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Food ScienceUnited StatesMichigan
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7 Master's degrees in Food Science in Michigan, United States
Wayne State University3,7(3)
Detroit, Michigan, United States Top 3% in Worldwide Dietetics
Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills.
M.Sc. Full-time On-campus
1 year$54,120/yr
Michigan State University4,1(26)
East Lansing, Michigan, United States Top 1% in Worldwide Agriculture, Food and Natural Resources Education
The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.
M.A. Full-time On-campus
2 years$26,610/yr
Eastern Michigan University4,4(7)
Ypsilanti, Michigan, United States Dietetics
A degree in Dietetics at Eastern Michigan University culminating with the registered dietitian credential provides many options for employment. Job opportunities are available in the clinical area in hospitals, long-term care facilities, specialized healthcare settings, and insurance companies.
M.Sc. Full-time +2 On-campus +3
1 year$20,916/yr
Wayne State University3,7(3)
Detroit, Michigan, United States Top 3% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.
M.Sc. Full-time On-campus
1 year$57,728/yr
Wayne State University3,7(3)
Detroit, Michigan, United States Top 3% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.
M.A. Full-time On-campus
1 year$57,728/yr
Michigan State University4,1(26)
East Lansing, Michigan, United States Top 1% in Worldwide Agricultural, Food and Resource Economics
The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.
M.Sc. Full-time On-campus
2 years$26,610/yr
Michigan State University4,1(26)
East Lansing, Michigan, United States Top 1% in Worldwide Food Science
The Department of Food Science and Human Nutrition at Michigan State University offers graduate programs leading to a Master of Science degree and a Doctor of Philosophy degree in Food Science under the College of Agriculture and Natural Resources.
M.Sc. Full-time On-campus
1 year$53,220/yr