8 Master's degrees in Food Science in Massachusetts, United States | Mastersportal
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8 Master's degrees in Food Science in Massachusetts, United States

3
University of New England Maine3,8(6)
Online

Applied Nutrition Dietetics Focus

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

M.Sc. Full-time Online
2 years$10,275/yr
University of Massachusetts Amherst4,5(11)
Amherst Center, Massachusetts, United States Top 1% in Worldwide

Food Science

The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government. 

M.Sc. Full-time On-campus
1 year$37,269/yr
University of New England Maine3,8(6)
Online

Applied Nutrition

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

M.Sc. Part-time Online
2 years$10,275/yr
Boston University4,1(85)
Boston, Massachusetts, United States Top 0.5% in Worldwide

Nutrition and Metabolism

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

M.Sc. Full-time On-campus
1 year$71,202/yr
Framingham State University4,3(4)
Framingham, Massachusetts, United States

Food and Nutrition - Food Science and Nutrition Science

The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.

M.Sc. Full-time On-campus
1 year$904/module
Boston University4,1(85)
Boston, Massachusetts, United States Top 0.5% in Worldwide

Nutrition

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

M.Sc. Full-time On-campus
1 year$71,202/yr
Framingham State University4,3(4)
Framingham, Massachusetts, United States

Food and Nutrition - Nutrition Science

The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics. 

M.Sc. Full-time On-campus
1 year$904/module
Framingham State University4,3(4)
Framingham, Massachusetts, United States

Food and Nutrition - Coordinated Program in Dietetics

The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.

M.Sc. Full-time On-campus
1 year$904/module

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